Development of new alimentary additives and evaluation of their effectiveness to reduce human and animal exposure to mycotoxins (Contributo in atti di convegno)

Type
Label
  • Development of new alimentary additives and evaluation of their effectiveness to reduce human and animal exposure to mycotoxins (Contributo in atti di convegno) (literal)
Anno
  • 2012-01-01T00:00:00+01:00 (literal)
Alternative label
  • Greco D; Avantaggiato G (2012)
    Development of new alimentary additives and evaluation of their effectiveness to reduce human and animal exposure to mycotoxins
    in 17th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Cesena, 19-21 settembre
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Greco D; Avantaggiato G (literal)
Pagina inizio
  • 70 (literal)
Pagina fine
  • 74 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#titoloVolume
  • Proceedings del 17th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Ispa-cnr (literal)
Titolo
  • Development of new alimentary additives and evaluation of their effectiveness to reduce human and animal exposure to mycotoxins (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#isbn
  • 978-88-6541-224-4 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autoriVolume
  • Petracci M., Tosch T.G (literal)
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