Nutritive quality and fatty acid profile of Ravizzone (Brassica campestris L. var. Oleifera) seeds and plant during growth (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Nutritive quality and fatty acid profile of Ravizzone (Brassica campestris L. var. Oleifera) seeds and plant during growth (Articolo in rivista) (literal)

Anno

• 2012-01-01T00:00:00+01:00 (literal)

Alternative label

• Peiretti PG; Tassone S; Gai F (2012)
  Nutritive quality and fatty acid profile of Ravizzone (Brassica campestris L. var. Oleifera) seeds and plant during growth
  in Livestock research for rural development
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Peiretti PG; Tassone S; Gai F (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 24 (literal)

Rivista

• Livestock research for rural development (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 8 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• PEIRETTI PG; GAI F (Institute of Science of Food Production, National Research Council, Grugliasco, Italy) TASSONE S (Department of Animal Sciences, University of Torino, Grugliasco, Italy) (literal)

Titolo

• Nutritive quality and fatty acid profile of Ravizzone (Brassica campestris L. var. Oleifera) seeds and plant during growth (literal)

Abstract

• Forage Brassica spp. have high quality and digestibility. It is important to define the nutritive quality and fatty acid (FA) profile of this type of crop during growth. The quality of Brassica forage changes according to its growth stage and an understanding of its evolution would enable cutting times to be planned, in order to optimise forage utilisation and to identify new sources of FAs for herbivores. Our aim was to study changes in the chemical composition, in vitro dry matter digestibility (IVDMD) and neutral detergent fibre digestibility (IVNDFD), gross energy, and FA profile of Ravizzone (RAV) (Brassica campestris L. var. Oleifera) seeds and plant samples collected from the vegetative through to the ripening stage. The evolution of RAV quality during growth is characterised by a progressive decrease in crude protein and IVDMD and an increase in dry matter and fibrous fractions, while the lowest value of IVNDFD was reached at the bud stage. The main FAs of the plant during growth were: ?-linolenic acid (ALA, C18:3n-3), linoleic acid (LA, C18:2n-6), cis-10 heptadecenoic acid (C17:1), and palmitic acid (PA, C16:0). The most abundant FAs in the seed were oleic acid (OA, C18:1n-9), LA, ALA and PA. The chemical composition and FA profile of RAV is closely connected with the development of the plant. A forage with good nutritive value is still obtained even when harvesting RAV at the flower stage (literal)

Prodotto di

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Qualità delle filiere alimentari tipiche del Nord Italia mediante piattaforme tecnologiche integrate (AG.P05.012.001) (Modulo)

Autore CNR

• PIER GIORGIO PEIRETTI (Unità di personale interno)
• FRANCESCO GAI (Unità di personale interno)

Insieme di parole chiave

• Parole chiave di "Nutritive quality and fatty acid profile of Ravizzone (Brassica campestris L. var. Oleifera) seeds and plant during growth" (Insieme di parole chiave)

Incoming links:

Prodotto

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Qualità delle filiere alimentari tipiche del Nord Italia mediante piattaforme tecnologiche integrate (AG.P05.012.001) (Modulo)

Autore CNR di

• PIER GIORGIO PEIRETTI (Unità di personale interno)
• FRANCESCO GAI (Unità di personale interno)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Livestock research for rural development (Rivista)

Insieme di parole chiave di

• Parole chiave di "Nutritive quality and fatty acid profile of Ravizzone (Brassica campestris L. var. Oleifera) seeds and plant during growth" (Insieme di parole chiave)