Effects of different slaughtering methods on rigor mortis development and flesh quality of tench (Tinca tinca). (Abstract/Poster in convegno)

Type
Label
  • Effects of different slaughtering methods on rigor mortis development and flesh quality of tench (Tinca tinca). (Abstract/Poster in convegno) (literal)
Anno
  • 2012-01-01T00:00:00+01:00 (literal)
Alternative label
  • Gasco L; Gai F;Rotolo L; Parisi G. (2012)
    Effects of different slaughtering methods on rigor mortis development and flesh quality of tench (Tinca tinca).
    in VIth International Workshop on Biology and Culture of the Tench, Pisek, Czech Republic, September 17-20
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Gasco L; Gai F;Rotolo L; Parisi G. (literal)
Note
  • Abstract (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • GASCO L; ROTOLO L; (Department of Animal Sciences, University of Torino, Grugliasco, Italy) GAI F; (Institute of Science of Food Production, National Research Council, Grugliasco, Italy) PARISI G. (Dipartimento di Biotecnologie Agrarie - Sezione Scienze Animali, Universit√† di Firenze, Firenze, Italy) (literal)
Titolo
  • Effects of different slaughtering methods on rigor mortis development and flesh quality of tench (Tinca tinca). (literal)
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