Hybrid sturgeon 'AL' (Acipenser naccarii×Acipenser baeri) diets: The use of alternative plant protein sources (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Hybrid sturgeon 'AL' (Acipenser naccarii×Acipenser baeri) diets: The use of alternative plant protein sources (Articolo in rivista) (literal)

Anno

• 2012-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1111/j.1365-2109.2011.02812.x (literal)

Alternative label

• Sicuro B; Gai F; Daprà F; Palmegiano G.B (2012)
  Hybrid sturgeon 'AL' (Acipenser naccarii×Acipenser baeri) diets: The use of alternative plant protein sources
  in Aquaculture research (Print)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Sicuro B; Gai F; Daprà F; Palmegiano G.B (literal)

Pagina inizio

• 161 (literal)

Pagina fine

• 166 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 43 (literal)

Rivista

• Aquaculture research (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 2 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• SICURO B; DAPRÀ F (Department of Animal Production, Epidemiology and Ecology, University of Torino, Grugliasco, Italy) GAI F; PALMEGIANO GB (Institute of Science of Food Production, National Research Council, Grugliasco, Italy) (literal)

Titolo

• Hybrid sturgeon 'AL' (Acipenser naccarii×Acipenser baeri) diets: The use of alternative plant protein sources (literal)

Abstract

• In this experimentation, corn gluten (CG) and pea meal (PM) were tested as potential protein sources in hybrid sturgeon 'AL'. One hundred and twenty-eight hybrid sturgeons 'AL' (Acipenser naccarii × Acipenser baeri) (initial body weight 364.8 ± 4.5 g) were utilized with four experimental diets and four replicates each; the experimental design was 4 × 4. Four isonitrogenous [crude protein=40% dry matter (DM)] and isoenergetic (gross energy=20 MJ kg-1 DM) diets were formulated containing different levels of CG with or without PM and tested against a control diet that was fish meal (FM) based. Diets were as follows: CG55 contained 55% of corn gluten; diet CG55PM25 contained 55% CG and 25% PM; diet CG45PM25 contained 45% of corn meal and 25% of PM; and diet FM was control, based on FM. Fish fed with the PM diet showed lower values of feed conversion ratio (FCR) and specific growth rate (SGR) (FCR=4.53 ± 2.51 in the CG55PM25 diet; FCR=4.09 ± 1.45 in the CG45PM25 diet; SGR=0.20 ± 0.07 in the CG55PM25 diet; SGR=0.19 ± 0.11 in the CG55PM25 diet). The results of tissue proximate composition confirmed the results obtained from productive traits. This study indicates that CG meal but not PM could be utilized as a substitute of FM in hybrid sturgeon 'AL' nutrition. Parole chiave: sturgeon feeding; corn gluten; pea meal; growth performances; body composition (literal)

Prodotto di

• Acquacoltura Biologica (AG.P04.016.003) (Modulo)
• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)

Autore CNR

• GIOVANNI BATTISTA PALMEGIANO (Unità di personale interno)
• FRANCESCO GAI (Unità di personale interno)

Incoming links:

Prodotto

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Acquacoltura Biologica (AG.P04.016.003) (Modulo)

Autore CNR di

• GIOVANNI BATTISTA PALMEGIANO (Unità di personale interno)
• FRANCESCO GAI (Unità di personale interno)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Aquaculture research (Rivista)