Anti-Nutrient Components and Metabolites with Health Implications in Seeds of 10 Common Bean (Phaseolus Vulgaris L. and Phaseolus Lunatus L.) Landraces Cultivated in Southern Italy (Articolo in rivista)

Type
Label
  • Anti-Nutrient Components and Metabolites with Health Implications in Seeds of 10 Common Bean (Phaseolus Vulgaris L. and Phaseolus Lunatus L.) Landraces Cultivated in Southern Italy (Articolo in rivista) (literal)
Anno
  • 2012-01-01T00:00:00+01:00 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
  • 10.1016/j.jfca.2012.03.005 (literal)
Alternative label
  • Doria E, Campion B, Sparvoli F, Tava A, Nielsen E (2012)
    Anti-Nutrient Components and Metabolites with Health Implications in Seeds of 10 Common Bean (Phaseolus Vulgaris L. and Phaseolus Lunatus L.) Landraces Cultivated in Southern Italy
    in Journal of food composition and analysis (Print); Elsevier, Paris (Francia)
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Doria E, Campion B, Sparvoli F, Tava A, Nielsen E (literal)
Pagina inizio
  • 72 (literal)
Pagina fine
  • 80 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#altreInformazioni
  • The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal's basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Impact Factor (2011): 2.079 5-Year Impact Factor: 3.257 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url
  • http://www.sciencedirect.com/science/article/pii/S0889157512000464 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 26 (literal)
Rivista
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali
  • 9 (literal)
Note
  • ISI Web of Science (WOS) (literal)
  • Scopus (literal)
  • PubMed (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • DE, NE - Dipartimento di Genetica e Microbiologia, Universita` di Pavia, Via Ferrata 1, 27100 Pavia, Italy CB - CRA, Unita` di Ricerca per l'Orticoltura, Via Paullese 28, 26836 Montanaso Lombardo, Lodi, Italy SF - Istituto di Biologia e Biotecnologia Agraria, CNR, Via Bassini 15, 20133 Milano, Italy TA - CRA, Centro di Ricerca per le Produzioni Foraggere e Lattiero-Casearie, Viale Piacenza 29, 26900 Lodi, Italy (literal)
Titolo
  • Anti-Nutrient Components and Metabolites with Health Implications in Seeds of 10 Common Bean (Phaseolus Vulgaris L. and Phaseolus Lunatus L.) Landraces Cultivated in Southern Italy (literal)
Abstract
  • Common beans (Phaseolus vulgaris L.) provide an inexpensive food rich in macronutrients such as protein and starch, important micronutrients such as iron, and also a number of other stored bioactive compounds (phytates, polyphenols, tannins, raffinosaccharides, lectins, protease and ?-amylase inhibitors, saponins, etc.) endowed with positive health implications through their antioxidant, anti-tumour or phyto-oestrogenic activity. They also produce negative dietary effects such as interference with micronutrient absorption, protein digestibility or glucose metabolism, or even direct toxic effects (lectins). Analysis of the levels of these compounds in seeds of local and underexploited common bean varieties and landraces may reveal traits of interest for promoting nutrition and preserving health, and in addition allow breeders to use them in genetic improvement programmes to modify the levels of specific compounds in new common bean varieties. In the present work, 10 bean populations belonging to 7 highly appreciated southern Italian landraces were analysed. The seeds of one of them, \"Poverello di Rotonda AF\", was found to accumulate remarkable levels of 4 health-promoting components such as quercetin (24.2 ?g/g), genistein (21.6 ?g/g), soysapogenin B (433 ?g/g) and oleanolic acid (11.9 ?g/g), while \"Tabacchino\" contained very high amounts of iron (131 ?g/g) and three health-promoting components: kaempferol (61.0 ?g/g), oleanolic acid (12.3 ?g/g) and condensed tannins (2.36 mg/g). A level of variation high enough to be exploited for breeding purposes was found for 7 out of 15 biochemical parameters studied. (literal)
Editore
Prodotto di
Autore CNR
Insieme di parole chiave

Incoming links:


Prodotto
Autore CNR di
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
Editore di
Insieme di parole chiave di
data.CNR.it