http://www.cnr.it/ontology/cnr/individuo/prodotto/ID189860
Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay. (Articolo in rivista)
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- Label
- Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay. (Articolo in rivista) (literal)
- Anno
- 2012-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- 10.1017/S002202991200026X (literal)
- Alternative label
Paola Cremonesi; Laura Vanoni; Tiziana Silvetti; Stefano Morandi; Milena Brasca (2012)
Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay.
in Journal of dairy research (Online)
(literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Paola Cremonesi; Laura Vanoni; Tiziana Silvetti; Stefano Morandi; Milena Brasca (literal)
- Pagina inizio
- Pagina fine
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
- Rivista
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali
- Note
- ISI Web of Science (WOS) (literal)
- Scopus (literal)
- PubMed (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- PC, IBBA-CNR
LV, TS, SM, MB, ISPA-CNR (literal)
- Titolo
- Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay. (literal)
- Abstract
- Late blowing, caused by the outgrowth of clostridial spores present in raw milk and originating
from silage, can create considerable product loss, especially in the production of hard and semi-hard
cheeses. The conventional method for the isolation of Clostridium spp. from cheeses with lateblowing
symptoms is very complicated and the identification of isolates is problematic. The aim of
this work was the development of a multiplex PCR method for the detection of the main dairy-related
clostridia such as: Cl. beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum. Samples derived
from silage, raw milk and hard cheese were analysed by the most probable number (MPN)
enumeration. Forty-four bacterial strains isolated from gas positive tubes were used to check the
reliability of the multiplex PCR assay. The specificity of the primers was tested by individually
analysing each primer pair and the primer pair combined in the multiplex PCR. It was interesting to
note that the samples not identified by the multiplex PCR assay were amplified by V2-V3 16S rRNA
primer pair and the sequencing revealed the aligned 16S rRNA sequences to be Paenibacillus and
Bacillus spp. This new molecular assay provides a simple promising alternative to traditional
microbiological methods for a rapid, sensitive detection of clostridia in dairy products. (literal)
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