The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit (Articolo in rivista) (literal)

Anno

• 2012-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1186/1471-2229-12-44 (literal)

Alternative label

• A. Salvioli, I. Zouari, M. Chalot, P. Bonfante (2012)
  The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit
  in BMC plant biology (Online); Biomed Central Ltd., London (Regno Unito)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• A. Salvioli, I. Zouari, M. Chalot, P. Bonfante (literal)

Pagina inizio

• art. no. 44 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url

• http://www.biomedcentral.com/1471-2229/12/44 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 12 (literal)

Rivista

• BMC plant biology (Rivista)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• 1) A. Salvioli, I. Zouari, 2) M. Chalot 1) Dipartimento di Biologia Vegetale, Università degli Studi di Torino,viale Mattioli 25, 10125 Torino, Italy 2)Université Henri Poincaré - Nancy I, Faculté des Sciences et Techniques, UMR INRA/UHP 1136 Interactions Arbres/Micro-organismes, BP 239, 54506, Vandoeuvre-les Nancy Cedex, France. (literal)

Titolo

• The arbuscular mycorrhizal status has an impact on the transcriptome profile and amino acid composition of tomato fruit (literal)

Abstract

• Background: Arbuscular mycorrhizal (AM) symbiosis is the most widespread association between plant roots and fungi in natural and agricultural ecosystems. This work investigated the influence of mycorrhization on the economically relevant part of the tomato plant, by analyzing its impact on the physiology of the fruit. To this aim, a combination of phenological observations, transcriptomics (Microarrays and qRT-PCR) and biochemical analyses was used to unravel the changes that occur on fruits from Micro-Tom tomato plants colonized by the AM fungus Glomus mosseae. Results: Mycorrhization accelerated the flowering and fruit development and increased the fruit yield. Eleven transcripts were differentially regulated in the fruit upon mycorrhization, and the mycorrhiza-responsive genes resulted to be involved in nitrogen and carbohydrate metabolism as well as in regulation and signal transduction. Mycorrhization has increased the amino acid abundance in the fruit from mycorrhizal plants, with glutamine and asparagine being the most responsive amino acids. (literal)

Editore

• Biomed Central Ltd. (Editore)

Prodotto di

• Biodiversità in sistemi agrari e forestali: basi genetiche, epigenetiche e molecolari (AG.P04.025.001) (Modulo)
• Istituto per la protezione delle piante (IPP) (Istituto)

Autore CNR

• PAOLA BONFANTE (Unità di personale esterno)

Incoming links:

Prodotto

• Istituto per la protezione delle piante (IPP) (Istituto)
• Biodiversità in sistemi agrari e forestali: basi genetiche, epigenetiche e molecolari (AG.P04.025.001) (Modulo)

Autore CNR di

• PAOLA BONFANTE (Unità di personale esterno)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• BMC plant biology (Rivista)

Editore di

• Biomed Central Ltd. (Editore)