Yield and Quality Characteristics of Quinoa Grown in Open Field Under Different Saline and Non-Saline Irrigation Regimes (Articolo in rivista)

Type
Label
  • Yield and Quality Characteristics of Quinoa Grown in Open Field Under Different Saline and Non-Saline Irrigation Regimes (Articolo in rivista) (literal)
Anno
  • 2012-01-01T00:00:00+01:00 (literal)
Alternative label
  • Pulvento C.; Riccardi M.; Lavini A.; Iafelice G.; Marconi E.; d'Andria R.; (2012)
    Yield and Quality Characteristics of Quinoa Grown in Open Field Under Different Saline and Non-Saline Irrigation Regimes
    in Journal of agronomy and crop science (1986)
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Pulvento C.; Riccardi M.; Lavini A.; Iafelice G.; Marconi E.; d'Andria R.; (literal)
Pagina inizio
  • 254 (literal)
Pagina fine
  • 263 (literal)
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  • 198 (literal)
Rivista
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  • 10 (literal)
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  • 4 (literal)
Note
  • ISI Web of Science (WOS) (literal)
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  • CNR - Institute for Agricultural and Forest System in the Mediterranean (ISAFoM), Ercolano, Naples, Italy Department of STAAM, University of Molise, Campobasso, Italy (literal)
Titolo
  • Yield and Quality Characteristics of Quinoa Grown in Open Field Under Different Saline and Non-Saline Irrigation Regimes (literal)
Abstract
  • A possible alternative to minimize the effects of salt and drought stress is the introduction of species tolerating these conditions with a good adaptability in terms of quantitative and qualitative yield. So quinoa (Chenopodium quinoa Willd.) cultivar Titicaca was grown in an open field trial in 2009 and 2010 to investigate the effects of salt and drought stress on quantitative and qualitative aspects of the yield. Treatments irrigated with well water (Q100, Q50 and Q25) and corresponding treatments irrigated with saline water (Q100S, Q50S and Q25S) with an electrical conductivity (ECw) of 22 dS m-1 were compared. Salt and drought stress in both years did not cause significant yield reduction, while the highest level of saline water resulted in higher mean seed weight and as a consequence the increase in fibre and total saponin content in quinoa seeds. (literal)
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