Biological Properties of Beer and Its Components Compared to Wine (Contributo in volume (capitolo o saggio))

Type

• Prodotto della ricerca (Classe)
• Contributo in volume (capitolo o saggio) (Classe)

Label

• Biological Properties of Beer and Its Components Compared to Wine (Contributo in volume (capitolo o saggio)) (literal)

Anno

• 2008-01-01T00:00:00+01:00 (literal)

Alternative label

• Giuseppe Iacomino , Idolo Tedesco; Gian Luigi Russo (2008)
  Biological Properties of Beer and Its Components Compared to Wine
  Academic Press Elsevier, Inc., New York (Stati Uniti d'America) in "BEER IN HEALTH AND DISEASE PREVENTION", 2008
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Giuseppe Iacomino , Idolo Tedesco; Gian Luigi Russo (literal)

Pagina inizio

• 483 (literal)

Pagina fine

• 490 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#titoloVolume

• \"BEER IN HEALTH AND DISEASE PREVENTION\" (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 8 (literal)

Note

• Google Scholar (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• ISA (literal)

Titolo

• Biological Properties of Beer and Its Components Compared to Wine (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#isbn

• 9780123738912 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#curatoriVolume

• Victor Preedy (literal)

Abstract

• Increasing evidence supports the health benefi ts of moderate consumption of alcohol as part of a healthy lifestyle. Numerous studies suggest that moderate drinking of beer is associated with lower rates of cardiovascular disease, cancer and osteoporosis. Recent researches in bioactive principles revealed many notable properties of hop compounds. Scientifi c evidence has accumulated over the last years pointing to the potential anticancer activities of selected hop-derived beer constituents. A generalized radical scavenging activity was described for most beer polyphenolic components, and a protection against DNA oxidative damage was reported. In this chapter, we will discuss the potential chemopreventive role and helpful effects on health of beer and its constituents compared to wine. (literal)

Editore

• Academic Press Elsevier, Inc. (Editore)

Prodotto di

• Alimenti e salute dell'uomo (AG.P05.005.001) (Modulo)
• Institute of food sciences (ISA) (Istituto)

Autore CNR

• IDOLO TEDESCO (Unità di personale interno)
• GIUSEPPE IACOMINO (Persona)
• GIAN LUIGI RUSSO (Persona)

Incoming links:

Prodotto

• Institute of food sciences (ISA) (Istituto)
• Alimenti e salute dell'uomo (AG.P05.005.001) (Modulo)

Autore CNR di

• GIAN LUIGI RUSSO (Persona)
• IDOLO TEDESCO (Unità di personale interno)
• GIUSEPPE IACOMINO (Persona)

Editore di

• Academic Press Elsevier, Inc. (Editore)