Innovative Packaging for Minimally Processed Fruits (Articolo in rivista)

Type
Label
  • Innovative Packaging for Minimally Processed Fruits (Articolo in rivista) (literal)
Anno
  • 2007-01-01T00:00:00+01:00 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
  • 10.1002/pts.761 (literal)
Alternative label
  • Avella, M.; Bruno, G.; Errico, M. E.; Gentile, G.; Piciocchi, N.; Sorrentino, A.; Volpe, M. G. (2007)
    Innovative Packaging for Minimally Processed Fruits
    in Packaging technology & science (Print)
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Avella, M.; Bruno, G.; Errico, M. E.; Gentile, G.; Piciocchi, N.; Sorrentino, A.; Volpe, M. G. (literal)
Pagina inizio
  • 325 (literal)
Pagina fine
  • 335 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 20 (literal)
Rivista
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#note
  • No. Citazione=2; Autocitazione=0; Motore utilizzato per le citazioni=Google Scholar. (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali
  • 11 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo
  • 5 (literal)
Note
  • ISI Web of Science (WOS) (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Institute of Chemistry and Technology of Polymers, ICTP-CNR, Via Campi Flegrei, 34, 80078 Pozzuoli (NA), Italy Institute of Food Science, ISA-CNR, Via Roma, 52 a/c, 83100 Avellino (AV), Italy (literal)
Titolo
  • Innovative Packaging for Minimally Processed Fruits (literal)
Abstract
  • Novel nanocomposite films for use in the packaging of foods ready for consumption and based on isotactic polypropylene (iPP) filled with innovative calcium carbonate nanoparticles, as well as having spherical and elongated shape and covered with appropriate coating agent able to better interact with the iPP matrix, were prepared and characterized. Morphological, thermal, mechanical and transport characterizations on nanocomposite films were performed. The results evidenced a good dispersion of the nanofiller into the polymeric matrix as well as an increase in mechanical parameters such as modulus. Moreover, a drastic reduction of iPP permeability to both oxygen and carbon dioxide was also recorded. Migration tests evidenced that these nanocomposites are suitable for food packaging applications. Finally, the analysis of some shelf-life parameters carried out on packaged minimally processed apples showed that these materials are able to preserve for up to 10 days apple slices, limiting oxidation processes and microbiological growth. (literal)
Prodotto di
Autore CNR
Insieme di parole chiave

Incoming links:


Prodotto
Autore CNR di
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi
Insieme di parole chiave di
data.CNR.it