Food Quality and Safety of Mediterranean Sea Cucumbers Holothuria tubulosa and Holothuria polii in Southern Adriatic Sea (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Food Quality and Safety of Mediterranean Sea Cucumbers Holothuria tubulosa and Holothuria polii in Southern Adriatic Sea (Articolo in rivista) (literal)

Anno

• 2012-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.3923/ajava.2012.851.859 (literal)

Alternative label

• B. Sicuro; M. Piccinno; F. Gai; M.C. Abete; A. Danieli; F Daprà; S. Mioletti;S. Vilella (2012)
  Food Quality and Safety of Mediterranean Sea Cucumbers Holothuria tubulosa and Holothuria polii in Southern Adriatic Sea
  in Asian journal of animal and veterinary advances (Online)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• B. Sicuro; M. Piccinno; F. Gai; M.C. Abete; A. Danieli; F Daprà; S. Mioletti;S. Vilella (literal)

Pagina inizio

• 851 (literal)

Pagina fine

• 859 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 7 (literal)

Rivista

• Asian journal of animal and veterinary advances (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• B. Sicuro, F Daprà - Department of Animal Production, Epidemiology and Ecology, University of Turin, Italy M. Piccinno, A. Danieli, S. Vilella - Department of Biological and Environmental Science and Technology, University of Lecce, Italy F. Gai - Institute of Science of Food Production, National Research Council, Italy M.C. Abete - Environmental Security Laboratory, IZS-State Veterinary Institute, Torino, Italy S. Mioletti - Department of Veterinary Morphophysiology, University of Turin, Italy (literal)

Titolo

• Food Quality and Safety of Mediterranean Sea Cucumbers Holothuria tubulosa and Holothuria polii in Southern Adriatic Sea (literal)

Abstract

• The aim of this paper was to determine the food quality and safety of two Mediterranean sea cucumbers species, Holothuria tubulosa (HT) and Holothuria polii (HP) collected in the Italian Southern Adriatic Sea. Three hundred samples were collected in the spring of the 2008 and some of them were analyzed for their proximate composition, fatty acid composition, amino acid composition and heavy metals content. Proximate composition was similar in both species: HT: dry matter 16.19%; crude protein 44.58%; ash 46.43 %; HP: dry matter 22.03%; crude protein 36.99%; ash 48.22%. Lipid content resulted very low in both species and an interesting content of polyunsaturated fatty acids (PUFA) was found. Among PUFA, eicosapentaenoic acid (EPA) and eicosatrienoic acid were present in high percentages in both species. Considering the total amino acids composition, glutamic acid, glycine and aspartic acid were the most abundant amino acids. In terms of food safety, the heavy metals concentrations in the analyzed species were under the maximum limits for the Italian legislation. These results confirmed that the HT and HP could be considered as a suitable seafood for human consumption. (literal)

Prodotto di

• Acquacoltura Biologica (AG.P04.016.003) (Modulo)
• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)

Autore CNR

• FRANCESCO GAI (Unità di personale interno)

Insieme di parole chiave

• Parole chiave di "Food Quality and Safety of Mediterranean Sea Cucumbers Holothuria tubulosa and Holothuria polii in Southern Adriatic Sea" (Insieme di parole chiave)

Incoming links:

Prodotto

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Acquacoltura Biologica (AG.P04.016.003) (Modulo)

Autore CNR di

• FRANCESCO GAI (Unità di personale interno)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Asian journal of animal and veterinary advances (Rivista)

Insieme di parole chiave di

• Parole chiave di "Food Quality and Safety of Mediterranean Sea Cucumbers Holothuria tubulosa and Holothuria polii in Southern Adriatic Sea" (Insieme di parole chiave)