http://www.cnr.it/ontology/cnr/individuo/prodotto/ID174258
Enzymatic and Histological Evaluations of Gut and Liver in Rainbow Trout, Oncorhynchus mykiss, Fed with Rice Protein Concentrate-based Diets (Articolo in rivista)
- Type
- Label
- Enzymatic and Histological Evaluations of Gut and Liver in Rainbow Trout, Oncorhynchus mykiss, Fed with Rice Protein Concentrate-based Diets (Articolo in rivista) (literal)
- Anno
- 2012-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- 10.1111/j.1749-7345.2012.00557.x (literal)
- Alternative label
Francesco Gai; Laura Gasco;Franco Daprà;Giovanni B. Palmegiano;Benedetto Sicuro (2012)
Enzymatic and Histological Evaluations of Gut and Liver in Rainbow Trout, Oncorhynchus mykiss, Fed with Rice Protein Concentrate-based Diets
in Journal of the World Aquaculture Society (Online); John Wiley & sons, Inc., Hoboken (Stati Uniti d'America)
(literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Francesco Gai; Laura Gasco;Franco Daprà;Giovanni B. Palmegiano;Benedetto Sicuro (literal)
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- http://onlinelibrary.wiley.com/doi/10.1111/j.1749-7345.2012.00557.x/pdf (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
- Rivista
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo
- Note
- ISI Web of Science (WOS) (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Francesco Gai, Giovanni B. Palmegiano - CNR Institute of Science of Food Production, Turin Division, Via L. da Vinci 44, Grugliasco (TO), Italy
Franco Daprà, Benedetto Sicuro - Department of Animal Science, Via L. da Vinci 44, Grugliasco (TO), Italy
Laura Gasco - Department of Animal Production, Via L. da Vinci 44, Grugliasco (TO), Italy (literal)
- Titolo
- Enzymatic and Histological Evaluations of Gut and Liver in Rainbow Trout, Oncorhynchus mykiss, Fed with Rice Protein Concentrate-based Diets (literal)
- Abstract
- This study was carried out in order to investigate the histological and biochemical responses in
the gastrointestinal tract (GIT) of rainbow trout fed a rice protein concentrate (RPC). A stock of
360 juvenile rainbow trout (62.4 ± 0.3 g) were randomly distributed into 12 fiberglass tanks and fed
with four experimental diets obtained by including graded levels of RPC (RPC: 0, 20, 35, and 53%)
replacing fish meal on dry weight basis. The experimental plan was balanced and monofactorial, with
four treatments and three replicates. At the end of the experiment, 15 fish per treatment were killed,
and different tissues were sampled for biochemical and histological analyses. The results showed that
total alkaline proteases were unaffected by RPC inclusion level. Amylase and lipase activities showed
slight differences between the groups for all examined tracts. No histopathological changes were
observed in GIT for any of the dietary treatments. Liver samples of fish fed with RPC-based diets
were characterized by a slight decrease in lipid vacuolizations and a decreasing trend in the Ceroid
Substances Presence Index. In conclusion, RPC did not show detrimental effects on the intestinal
morphology and modification of tissue enzyme activity in rainbow trout. (literal)
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