Polyphenols and human health, a prospectus (Articolo in rivista)

Type
Label
  • Polyphenols and human health, a prospectus (Articolo in rivista) (literal)
Anno
  • 2011-01-01T00:00:00+01:00 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
  • 10.1080/10408391003698677 (literal)
Alternative label
  • F. Visioli; C. A. De la Lastra; C. Andres-Lacueva; M. Aviram; C. Calhau; A. Cassano; M. D'Archivio; A. Faria; G. Fave, V. Fogliano; R. Llorach; P. Vitaglione; M. Zoratti; M. Edeas (2011)
    Polyphenols and human health, a prospectus
    in Critical reviews in food science and nutrition
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • F. Visioli; C. A. De la Lastra; C. Andres-Lacueva; M. Aviram; C. Calhau; A. Cassano; M. D'Archivio; A. Faria; G. Fave, V. Fogliano; R. Llorach; P. Vitaglione; M. Zoratti; M. Edeas (literal)
Pagina inizio
  • 524 (literal)
Pagina fine
  • 546 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 51 (literal)
Rivista
Note
  • ISI Web of Science (WOS) (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • IMDEA Food, Madrid 28049, Spain Univ Seville, Fac Farm, Seville, Spain Univ Barcelona, Nutr & Food Sci Dept, E-08007 Barcelona, Spain Rambam Med Ctr, Haifa, Israel Univ Porto, Dept Biochem, Oporto, Portugal Univ Calabria, ITM CNR, I-87036 Arcavacata Di Rende, Italy Ist Super Sanita, I-00161 Rome, Italy Newcastle Univ, Inst Ageing & Hlth, Human Nutr Res Ctr, Newcastle Upon Tyne NE1 7RU, Tyne & Wear, England Univ Naples Federico 2, Dept Food Sci, I-80138 Naples, Italy CNR, Inst Neurosci, Padua, Italy Soc Francaise Antioxydants, Paris, France (literal)
Titolo
  • Polyphenols and human health, a prospectus (literal)
Abstract
  • The lay press often heralds polyphenols as panacea for all sorts of diseases. The rationale is that their antioxidant activity would prevent free radical damage to macromolecules. However, basic and clinical science is showing that the reality is much more complex than this and that several issues, notably content in foodstuff, bioavailability, or in vivo antioxidant activity are yet to be resolved. We summarize the recent findings concerning the effects of polyphenols on human health, analyze the current limitations at pitfalls, and propose future directions for research. (literal)
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