http://www.cnr.it/ontology/cnr/individuo/prodotto/ID143731

Olive breeding (Contributo in volume (capitolo o saggio))

Type

Prodotto della ricerca (Classe)
Contributo in volume (capitolo o saggio) (Classe)

Label

Olive breeding (Contributo in volume (capitolo o saggio)) (literal)

Anno

2009-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

10.1007/978-0-387-71201-7_12 (literal)

Alternative label

Andrea Fabbri ; Maurizio Lambardi ; Yelda Ozden-Tokatli (2009)
Olive breeding
Springer-Verlag, Berlin (Germania) in Breeding Plantation Tree Crops: Tropical Sciences, 2009
(literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

Andrea Fabbri ; Maurizio Lambardi ; Yelda Ozden-Tokatli (literal)

Pagina inizio

423 (literal)

Pagina fine

465 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#citta

Berlino, Germania (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#titoloVolume

Breeding Plantation Tree Crops: Tropical Sciences (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#note

ISBN: 978-0-387-71199-7 / e-ISBN 978-0-387-71201-7 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

44 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#descrizioneSinteticaDelProdotto

Review delle principali acquisizioni dellultimo Ventennio nel settore del miglioramento genetico, della propagazione e delle biotecnologie in olivo. (literal)

Note

Google Scholar (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

Università degli Studi di Parma, Dipartimento di Biologia Evolutiva e Funzionale Via G. P. Usberti 11/A 43100 Parma; IVALSA/Istituto per la Valorizzazione del Legno e delle Specie Arboree, CNR, 50019 Sesto Fiorentino (Firenze), Italy ; GYTE/Gebze Institute of Technology, Department of Biology, Istanbul cad. 101, 41400 Gebze-Kocaeli (Turchia). (literal)

Titolo

Olive breeding (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#inCollana

Breeding Plantation Tree Crops, Tropical Species, Jain M. and Priyadarshan M. ( eds) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#isbn

978-0-387-71199-7 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autoriVolume

S.M. Jain ; P.M. Priyadarshan (literal)

Abstract

The olive (Olea europaea L.) is, at the same time, one of the most ancient domesticated fruit trees and the most extensively cultivated fruit crop in the world, covering an area of about 7.5 million hectares. The recent diffusion of olive outside its traditional area of cultivation, the Mediterranean basin, together with a continu- ous trend in the modernisation of its industry, has greatly increased in recent years the demand for improved cultivars by olive growers. Hence, programmes of clonal selection and cross-breeding have been started in the main olive growing countries, aiming at selecting genotypes characterised by early bearing, resistance to pests and to abiotic stresses (such as frost and drought), limited alternate bearing, suitability to intensive culture and to mechanical harvesting, as well as high-quality productions, in terms of both organoleptic characteristics of fruits and oils, and high contents in substances useful for human health. This chapter reviews the recent advances in olive breeding, providing extended information on flower biology, main world cul- tivars, germplasm collection and preservation, propagation techniques, main char- acters for olive improvement and traditional breeding techniques (clonal selection, cross breeding and mutagenesis). In addition, information on the recent develop- ments of olive biotechnology for the improvement and the safeguard of genetic resources (tissue culture, synthetic seed technology, genetic transformation and cry- opreservation) is also reported. (literal)

Editore