http://www.cnr.it/ontology/cnr/individuo/prodotto/ID136504
Evaluation of erosion intensity and some of its consequences in vineyards from two hilly environments under a mediterranean type of climate (Contributo in volume (capitolo o saggio))
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- Evaluation of erosion intensity and some of its consequences in vineyards from two hilly environments under a mediterranean type of climate (Contributo in volume (capitolo o saggio)) (literal)
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- 2011-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- Alternative label
Corti Giuseppe, Cocco Stefania,, Brecciaroli Giorgia;
Cavallo Eugenio, Biddoccu Marcella;
Agnelli Alberto (2011)
Evaluation of erosion intensity and some of its consequences in vineyards from two hilly environments under a mediterranean type of climate
InTech Europe, Rijeka (Croazia) in Soil Erosion Issues in Agriculture, 2011
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- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Corti Giuseppe, Cocco Stefania,, Brecciaroli Giorgia;
Cavallo Eugenio, Biddoccu Marcella;
Agnelli Alberto (literal)
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- http://www.intechopen.com/articles/show/title/evaluation-of-erosion-intensity-and-some-of-its-consequences-in-vineyards-from-two-hilly-environment (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#titoloVolume
- Soil Erosion Issues in Agriculture (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#note
- 1021
ISBN: 978-953-307-435-1 - part. 6, pag. 113-160
www.intechopen.com/articles/show/title/evaluation-of-erosion-intensity-and-some-of-its-conseguences-in-vineyards-from-two-hilly-environment (literal)
- Note
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Univ. politecnica delle Marche, Ancona, Facoltà di Agraria, Dip. scienze ambientali e delle produzioni vegetali; IMAMOTER; Università degli studi di Perugia, Perugia, Dipartimento di scienze agrarie ed ambientali, Facoltà di Agraria. (literal)
- Titolo
- Evaluation of erosion intensity and some of its consequences in vineyards from two hilly environments under a mediterranean type of climate (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#isbn
- 978-953-307-435-1 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#curatoriVolume
- D. Godone; S. Stanchi (literal)
- Abstract
- Viticulture is one of the most diffused cultivations in the world. It is present in five of the six continents (except Antarctica) and in the first decade of XXI century vineyards have covered about 7.8 million hectares. In the same period, the global surface used for arable land and under permanent crops amounted to about 1.5 billion hectares (Bruinsma, 2003). Viticulture accounts only for about 0.5% of the whole agricultural area, and it can be inferred that the impact of this cultivation might be negligible at a global scale. In contrast, in the year 2009, the market of both wine and grapes moved around 300 billion of dollars in the world (AA.VV., 2010; FAO, 2011), putting the products of the viticulture at the top of the agricultural market. Unfortunately, also disadvantages induced by
viticulture are considerable as most of the soils planted with vines have a fine texture and a moderate to steep slope (5-30°), and are submitted to climates where dry and rain seasons are rather alternated. Because of this, most of the vineyard soils are subjected to erosion. In this chapter we briefly analyse the situation of viticulture in the world in terms of surface covered, parent materials and soils used, and types and degree of erosion usually found in
the vineyards. Thus, we present the results of two managing experiences made in two different environments of Italy, where grass covered and harrowed soil vineyards were contrasted to assess the capability of the grass to reduce erosion. In the general conclusions, taking advantage of the results obtained, we give suggestions to preserve soil resilience and productivity (literal)
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