http://www.cnr.it/ontology/cnr/individuo/prodotto/ID133162
Chapter 18. Staphylococcus aureus (Contributo in volume (capitolo o saggio))
- Type
- Label
- Chapter 18. Staphylococcus aureus (Contributo in volume (capitolo o saggio)) (literal)
- Anno
- 2009-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- 10.1201/9781420076448.ch18 (literal)
- Alternative label
Paolo Moroni, Giuliano Pisoni, Paola Cremonesi, and Bianca Castiglioni (2009)
Chapter 18. Staphylococcus aureus
CRC Press, Boca Raton (Stati Uniti d'America) in Molecular Detection of Foodborne Pathogens, 2009
(literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Paolo Moroni, Giuliano Pisoni, Paola Cremonesi, and Bianca Castiglioni (literal)
- Pagina inizio
- Pagina fine
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#altreInformazioni
- Si tratta di un capitolo in un libro dedicato alla descrizione dei principali metodi molecolari attualmente disponibili per lidentificazione dei patogeni alimentari. Il capitolo descrive in maniera esauriente i metodi molecolari più recenti ed innovativi per lidentificazione di Staphylococcus aureus negli alimenti. Il capitolo è corredato da una scheda tecnica contenente i protocolli sviluppati nei laboratori di IBBA-CNR per lestrazione e lamplificazione del DNA di Staph. aureus direttamente dalla matrice latte. (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#citta
- Boca Raton, FL 33487, USA (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#titoloVolume
- Molecular Detection of Foodborne Pathogens (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#descrizioneSinteticaDelProdotto
- Si tratta di un capitolo in un libro dedicato alla descrizione dei principali metodi molecolari attualmente disponibili per lidentificazione dei patogeni alimentari. Il capitolo descrive in maniera esauriente i metodi molecolari più recenti ed innovativi per lidentificazione di Staphylococcus aureus negli alimenti. Il capitolo è corredato da una scheda tecnica contenente i protocolli sviluppati nei laboratori di IBBA-CNR per lestrazione e lamplificazione del DNA di Staph. aureus direttamente dalla matrice latte. (literal)
- Note
- Scopus (literal)
- Google Scholar (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Cremonesi P. - Castiglioni B., IBBA-CNR, Lodi; Moroni P. - Pisoni G., Università degli Studi di Milano. (literal)
- Titolo
- Chapter 18. Staphylococcus aureus (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#inCollana
- Molecular Detection of Foodborne Pathogens (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#isbn
- 978-1-4200-7643-1 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autoriVolume
- Takeshi Agatsuma
Department of Environmental Health Sciences
Kochi Medical School
Nankoku City, Kochi, Japan
Rodrigo Alonso
Departamento de Inmunología, Microbiología y
Parasitología
Facultad de Farmacia
Universidad del Pais Vasco/Euskal Herriko Unibertsitatea
Vitoria-Gasteiz, Spain
Sonia Alvarez
Department of Animal Health
University of León
León, Spain
John Alverdy
Center for Surgical Infection Research and
Therapeutics
University of Chicago
Chicago, Illinois
Maria Silvana Alves
Faculdade de Farmácia e Bioquímica
Universidade Federal de Juiz de Fora
Minas Gerais, Brazil
Paula Lopes Alves
Instituto de Biologia Experimental e
Tecnológica (IBET)
Av. da República, Quinta do Marquês
Oeiras, Portugal
M.J. Andrade
Higiene y Seguridad Alimentaria
Facultad de Veterinaria
Universidad de Extremadura
Cáceres, Spain
Ross H. Andrews
School of Pharmacy and Medical Sciences
University of South Australia
Adelaide, Australia
M.A. Asensio
Higiene y Seguridad Alimentaria
Facultad de Veterinaria
Universidad de Extremadura
Cáceres, Spain
Aurora Fernández Astorga
Departamento de Inmunología, Microbiología y
Parasitología
Facultad de Farmacia
Universidad del Pais Vasco/Euskal Herriko Unibertsitatea
Vitoria-Gasteiz, Spain
Frank W. Austin
Department of Basic Sciences
College of Veterinary Medicine
Mississippi State University
Mississippi State, Mississippi
Daniela Barbarini
Bacteriology Laboratory
Infectious Diseases, Laboratories of Experimental
Researches
Fondazione \"IRCCS Policlinico San Matteo\"
Pavia, Italy
Rosemary A. Barnes
Department of Medical Microbiology
Cardiff University
University Hospital of Wales
Cardiff, Wales, United Kingdom
Asim K. Bej
Department of Biology
University of Alabama at Birmingham
Birmingham, Alabama
E. Bermúdez
Higiene y Seguridad Alimentaria
Facultad de Veterinaria
Universidad de Extremadura
Cáceres, Spain
Thomas E. Besser
Department of Veterinary Microbiology
and Pathology
College of Veterinary Medicine
Washington State University
Pullman, Washington
David Blair
School of Marine and Tropical Biology
James Cook University
Townsville, Australia
Sara Borin
Department of Food Science and Microbiology
University of Milan
Milan, Italy
Lorenzo Brusetti
Department of Food Science and Microbiology
University of Milan
Milan, Italy
Marina Busi
Department of Public Health Science
Sapienza University of Rome
Rome, Italy
Hans-Jürgen Busse
Institute of Bacteriology, Mycology and Hygiene
University of Veterinary Medicine
Vienna, Austria
Simone M. Cacciò
Department of Infectious, Parasitic and
Immunomediated Diseases
Istituto Superiore di Sanità
Rome, Italy
Douglas R. Call
Department of Veterinary Microbiology and Pathology
College of Veterinary Medicine
Washington State University
Pullman, Washington
Edoardo Carretto
Bacteriology Laboratory
Infectious Diseases, Laboratories of Experimental
Researches
Fondazione \"IRCCS Policlinico San Matteo\"
Pavia, Italy
Bianca Castiglioni
Institute of Agricultural Biology and Biotechnology
Italian National Research Council
Milan, Italy
Angela Christina Dias de Castro
Instituto de Microbiologia
Universidade Federal do Rio de Janeiro
Rio de Janeiro, Brazil
Laura de Castro
Department of Animal Health
University of León
León, Spain
Giovanni Cattoli
Istituto Zooprofilattico Sperimentale delle Venezie
Research and Development Department
OIE/FAO and National Reference Laboratory for
Newcastle Disease and Avian Influenza
OIE Collaborating Center for Epidemiology, Training and
Control of Emerging Avian Diseases
Legnaro, Padova, Italy
Jong-Yil Chai
Department of Parasitology and Tropical Medicine
Seoul National University College of Medicine
Seoul, Korea
Rama Chaudhry
Department of Microbiology
All India Institute of Medical Sciences
New Delhi, India
Christine Chaumeil
Laboratoire du Centre National d'Ophtalmologie des
Quinze-Vingts
Paris, France
J.J. Córdoba
Higiene y Seguridad Alimentaria
Facultad de Veterinaria
Universidad de Extremadura
Cáceres, Spain
Muriel Cornet
Laboratoire de Microbiologie
Hôpital Hôtel-Dieu
Paris, France
Cody Coyne
Department of Basic Sciences
College of Veterinary Medicine
Mississippi State University
Mississippi State, Mississippi
Paola Cremonesi
Institute of Agricultural Biology and Biotechnology
Italian National Research Council
Milan, Italy
Maria Teresa Barreto Crespo
Instituto de Biologia Experimental e Tecnológica (IBET)
Av. da República, Quinta do Marquês
Oeiras, Portugal
Andrew Csordas
Institute for Collaborative Biotechnologies
University of California, Santa Barbara
Santa Barbara, California
Daniele Daffonchio
Department of Food Science and Microbiology
University of Milan
Milan, Italy
Sascha Al Dahouk
Department of Internal Medicine III
RWTH Aachen University
Aachen, Germany (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#curatoriVolume
- Abstract
- Staphylococcus aureus is a Gram-positive coccus, which tends to be arranged in irregular clusters or grape-like clusters when viewed through a microscope and has large, round, golden-yellow colonies, often with hemolysis, when grown on blood agar plates. Staphylococcal food poisoning (SFP) relies on one single type of virulence factor: the SEs. Risk assessment in foodstuffs relies on classical microbial
detection and quantification of coagulase positive staphylococci on a selective Baird-Parker medium, whose composition is standardized. Use of DNA-based assays may circumvent some of the
problems associated with conventional microbiological
procedures. Perhaps the greatest single advantage of DNAbased
diagnostic assays is that these methods focus on the
unique nucleic acid composition of the bacterial genome
rather than on phenotypic expression of products that nucleic
acids encode. Therefore, DNA-based identification assays are
subject to less variability compared with diagnostic methods
based on phenotypic characterization, allowing reliable
detection and quantification down to one single nucleic acid
target per PCR sample. Moreover, not only the presence of
the pathogen but also of the genes encoding for SEs production
is important to evaluate as enterotoxins nonproducing
strains may also occur. (literal)
- Editore
- Prodotto di
- Autore CNR
- Insieme di parole chiave
Incoming links:
- Prodotto
- Autore CNR di
- Editore di
- Insieme di parole chiave di