Chapter 18. Staphylococcus aureus (Contributo in volume (capitolo o saggio))

Type
Label
  • Chapter 18. Staphylococcus aureus (Contributo in volume (capitolo o saggio)) (literal)
Anno
  • 2009-01-01T00:00:00+01:00 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
  • 10.1201/9781420076448.ch18 (literal)
Alternative label
  • Paolo Moroni, Giuliano Pisoni, Paola Cremonesi, and Bianca Castiglioni (2009)
    Chapter 18. Staphylococcus aureus
    CRC Press, Boca Raton (Stati Uniti d'America) in Molecular Detection of Foodborne Pathogens, 2009
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Paolo Moroni, Giuliano Pisoni, Paola Cremonesi, and Bianca Castiglioni (literal)
Pagina inizio
  • 245 (literal)
Pagina fine
  • 258 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#altreInformazioni
  • Si tratta di un capitolo in un libro dedicato alla descrizione dei principali metodi molecolari attualmente disponibili per l’identificazione dei patogeni alimentari. Il capitolo descrive in maniera esauriente i metodi molecolari più recenti ed innovativi per l’identificazione di Staphylococcus aureus negli alimenti. Il capitolo è corredato da una scheda tecnica contenente i protocolli sviluppati nei laboratori di IBBA-CNR per l’estrazione e l’amplificazione del DNA di Staph. aureus direttamente dalla matrice latte. (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#citta
  • Boca Raton, FL 33487, USA (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#titoloVolume
  • Molecular Detection of Foodborne Pathogens (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#descrizioneSinteticaDelProdotto
  • Si tratta di un capitolo in un libro dedicato alla descrizione dei principali metodi molecolari attualmente disponibili per l’identificazione dei patogeni alimentari. Il capitolo descrive in maniera esauriente i metodi molecolari più recenti ed innovativi per l’identificazione di Staphylococcus aureus negli alimenti. Il capitolo è corredato da una scheda tecnica contenente i protocolli sviluppati nei laboratori di IBBA-CNR per l’estrazione e l’amplificazione del DNA di Staph. aureus direttamente dalla matrice latte. (literal)
Note
  • Scopus (literal)
  • Google Scholar (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Cremonesi P. - Castiglioni B., IBBA-CNR, Lodi; Moroni P. - Pisoni G., Università degli Studi di Milano. (literal)
Titolo
  • Chapter 18. Staphylococcus aureus (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#inCollana
  • Molecular Detection of Foodborne Pathogens (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#isbn
  • 978-1-4200-7643-1 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autoriVolume
  • Takeshi Agatsuma Department of Environmental Health Sciences Kochi Medical School Nankoku City, Kochi, Japan Rodrigo Alonso Departamento de Inmunología, Microbiología y Parasitología Facultad de Farmacia Universidad del Pais Vasco/Euskal Herriko Unibertsitatea Vitoria-Gasteiz, Spain Sonia Alvarez Department of Animal Health University of León León, Spain John Alverdy Center for Surgical Infection Research and Therapeutics University of Chicago Chicago, Illinois Maria Silvana Alves Faculdade de Farmácia e Bioquímica Universidade Federal de Juiz de Fora Minas Gerais, Brazil Paula Lopes Alves Instituto de Biologia Experimental e Tecnológica (IBET) Av. da República, Quinta do Marquês Oeiras, Portugal M.J. Andrade Higiene y Seguridad Alimentaria Facultad de Veterinaria Universidad de Extremadura Cáceres, Spain Ross H. Andrews School of Pharmacy and Medical Sciences University of South Australia Adelaide, Australia M.A. Asensio Higiene y Seguridad Alimentaria Facultad de Veterinaria Universidad de Extremadura Cáceres, Spain Aurora Fernández Astorga Departamento de Inmunología, Microbiología y Parasitología Facultad de Farmacia Universidad del Pais Vasco/Euskal Herriko Unibertsitatea Vitoria-Gasteiz, Spain Frank W. Austin Department of Basic Sciences College of Veterinary Medicine Mississippi State University Mississippi State, Mississippi Daniela Barbarini Bacteriology Laboratory Infectious Diseases, Laboratories of Experimental Researches Fondazione \"IRCCS Policlinico San Matteo\" Pavia, Italy Rosemary A. Barnes Department of Medical Microbiology Cardiff University University Hospital of Wales Cardiff, Wales, United Kingdom Asim K. Bej Department of Biology University of Alabama at Birmingham Birmingham, Alabama E. Bermúdez Higiene y Seguridad Alimentaria Facultad de Veterinaria Universidad de Extremadura Cáceres, Spain Thomas E. Besser Department of Veterinary Microbiology and Pathology College of Veterinary Medicine Washington State University Pullman, Washington David Blair School of Marine and Tropical Biology James Cook University Townsville, Australia Sara Borin Department of Food Science and Microbiology University of Milan Milan, Italy Lorenzo Brusetti Department of Food Science and Microbiology University of Milan Milan, Italy Marina Busi Department of Public Health Science Sapienza University of Rome Rome, Italy Hans-Jürgen Busse Institute of Bacteriology, Mycology and Hygiene University of Veterinary Medicine Vienna, Austria Simone M. Cacciò Department of Infectious, Parasitic and Immunomediated Diseases Istituto Superiore di Sanità Rome, Italy Douglas R. Call Department of Veterinary Microbiology and Pathology College of Veterinary Medicine Washington State University Pullman, Washington Edoardo Carretto Bacteriology Laboratory Infectious Diseases, Laboratories of Experimental Researches Fondazione \"IRCCS Policlinico San Matteo\" Pavia, Italy Bianca Castiglioni Institute of Agricultural Biology and Biotechnology Italian National Research Council Milan, Italy Angela Christina Dias de Castro Instituto de Microbiologia Universidade Federal do Rio de Janeiro Rio de Janeiro, Brazil Laura de Castro Department of Animal Health University of León León, Spain Giovanni Cattoli Istituto Zooprofilattico Sperimentale delle Venezie Research and Development Department OIE/FAO and National Reference Laboratory for Newcastle Disease and Avian Influenza OIE Collaborating Center for Epidemiology, Training and Control of Emerging Avian Diseases Legnaro, Padova, Italy Jong-Yil Chai Department of Parasitology and Tropical Medicine Seoul National University College of Medicine Seoul, Korea Rama Chaudhry Department of Microbiology All India Institute of Medical Sciences New Delhi, India Christine Chaumeil Laboratoire du Centre National d'Ophtalmologie des Quinze-Vingts Paris, France J.J. Córdoba Higiene y Seguridad Alimentaria Facultad de Veterinaria Universidad de Extremadura Cáceres, Spain Muriel Cornet Laboratoire de Microbiologie Hôpital Hôtel-Dieu Paris, France Cody Coyne Department of Basic Sciences College of Veterinary Medicine Mississippi State University Mississippi State, Mississippi Paola Cremonesi Institute of Agricultural Biology and Biotechnology Italian National Research Council Milan, Italy Maria Teresa Barreto Crespo Instituto de Biologia Experimental e Tecnológica (IBET) Av. da República, Quinta do Marquês Oeiras, Portugal Andrew Csordas Institute for Collaborative Biotechnologies University of California, Santa Barbara Santa Barbara, California Daniele Daffonchio Department of Food Science and Microbiology University of Milan Milan, Italy Sascha Al Dahouk Department of Internal Medicine III RWTH Aachen University Aachen, Germany (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#curatoriVolume
  • Dongyou Liu (literal)
Abstract
  • Staphylococcus aureus is a Gram-positive coccus, which tends to be arranged in irregular clusters or grape-like clusters when viewed through a microscope and has large, round, golden-yellow colonies, often with hemolysis, when grown on blood agar plates. Staphylococcal food poisoning (SFP) relies on one single type of virulence factor: the SEs. Risk assessment in foodstuffs relies on classical microbial detection and quantification of coagulase positive staphylococci on a selective Baird-Parker medium, whose composition is standardized. Use of DNA-based assays may circumvent some of the problems associated with conventional microbiological procedures. Perhaps the greatest single advantage of DNAbased diagnostic assays is that these methods focus on the unique nucleic acid composition of the bacterial genome rather than on phenotypic expression of products that nucleic acids encode. Therefore, DNA-based identification assays are subject to less variability compared with diagnostic methods based on phenotypic characterization, allowing reliable detection and quantification down to one single nucleic acid target per PCR sample. Moreover, not only the presence of the pathogen but also of the genes encoding for SEs production is important to evaluate as enterotoxins nonproducing strains may also occur. (literal)
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