Effects of temperature and salinity on the biological responses of mussels (Mytilus galloprovincialis) (Abstract/Poster in atti di convegno)

Type
Label
  • Effects of temperature and salinity on the biological responses of mussels (Mytilus galloprovincialis) (Abstract/Poster in atti di convegno) (literal)
Anno
  • 2005-01-01T00:00:00+01:00 (literal)
Alternative label
  • Nesto N., Nasci C., Pra Levis F., Meneghetti F., Moschino V., Da Ros L. (2005)
    Effects of temperature and salinity on the biological responses of mussels (Mytilus galloprovincialis)
    in Thirteenth International Symposium on Pollutant Responses in Marine Organisms (PRIMO 13), Alessandria
    (literal)
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  • Nesto N., Nasci C., Pra Levis F., Meneghetti F., Moschino V., Da Ros L. (literal)
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  • Abstracts from Thirteenth International Symposium on Pollutant Responses in Marine Organisms (PRIMO 13) - Biomarkers of pollution: Molecular, cellular, histopathological, immunological and organism responses Pages S360-S410 http://www.sciencedirect.com/science/journal/01411136 (literal)
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  • Published in Marine Environmental Research, Volume 62, Supplement 1, Page S1-S456 (2006) (literal)
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  • In this study the effects of temperature and salinity on some stress indices are evaluated in mussels (M. galloprovincialis) from the Venice Lagoon (Italy). The aim is to detect and evaluate possible response modulation between organisms from two differently polluted sites. In the first experiment sets, mussels are exposed to water temperatures of 15°C and 25°C, in the second to salinity of 26 PSU and 36 PSU. Organisms are sampled after 3 and 6 days and their biological response evaluated at biochemical, cellular and physiological level. Results show that the applied biomarkers are suitable to demonstrate the impaired well being of mussels of different origin. Aldehyde dehydrogenase activity is always insensitive to temperature, and to salinity in the most polluted organisms. Enzyme response is always influenced by different time exposure of both temperature and salinity, except for salinity in less polluted mussels. Catalase activity is always unaffected by salinity, and by temperature in the less polluted mussels. This enzyme activity is influenced by time exposure of both temperature and salinity in the polluted mussels, thus showing the different behaviour of the two populations. Neither temperature nor salinity, nor time of exposure (except for salinity in the less polluted mussels) influence the results from the neutral red test. Survival in air is always controlled by temperature, salinity, and time of exposure. This work was supported by CORILA. (literal)
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  • Institute of Marine Science, ISMAR-CNR, Castello 1364/A 30122 Venezia, Italy (literal)
Titolo
  • Effects of temperature and salinity on the biological responses of mussels (Mytilus galloprovincialis) (literal)
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