http://www.cnr.it/ontology/cnr/individuo/prodotto/ID12386
Analysis of non-Saccharomyces yeast populations isolated from grape musts from Sicily (Italy) (Articolo in rivista)
- Type
- Label
- Analysis of non-Saccharomyces yeast populations isolated from grape musts from Sicily (Italy) (Articolo in rivista) (literal)
- Anno
- 2008-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- 10.1111/j.1365-2672.2008.03894.x (literal)
- Alternative label
Romancino D.P., Di Maio S., Muriella R., Oliva D. (2008)
Analysis of non-Saccharomyces yeast populations isolated from grape musts from Sicily (Italy)
in Journal of applied microbiology (Print)
(literal)
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- Romancino D.P., Di Maio S., Muriella R., Oliva D. (literal)
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- Pagina fine
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- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo
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- Scopu (literal)
- ISI Web of Science (WOS) (literal)
- PubMe (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Istituto di Biomedicina ed Immunologia Molecolare, C.N.R., Palermo, Italy.
Romancino Daniele (literal)
- Titolo
- Analysis of non-Saccharomyces yeast populations isolated from grape musts from Sicily (Italy) (literal)
- Abstract
- Aims: The aim of this study was to identify the non-Saccharomyces yeast populations
present in the grape must microflora from wineries from different areas
around the island of Sicily.
Methods and Results: Yeasts identification was conducted on 2575 colonies
isolated from six musts, characterized using Wallerstein Laboratory (WL)
nutrient agar, restriction analysis of the amplified 5Æ8S-internal transcribed
spacer region and restriction profiles of amplified 26S rDNA. In those colonies,
we identified 11 different yeast species originating from wine musts from two
different geographical areas of the island of Sicily.
Conclusions: We isolated non-Saccharomyces yeasts and described the microflora
in grape musts from different areas of Sicily. Moreover, we discovered
two new colony morphologies for yeasts on WL agar never previously
described.
Significance and Impact of the Study: This investigation is a first step in
understanding the distribution of non-Saccharomyces yeasts in grape musts
from Sicily. The contribution is important as a tool for monitoring the microflora
in grape musts and for establishing a new non-Saccharomyces yeast collection;
in the future, this collection will be used for understanding the
significance of these yeasts in oenology. (literal)
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