Fate of ochratoxin A during vinification of red grape and use of grape pomace to reduce the toxin in must and wine (Comunicazione a convegno)

Type
Label
  • Fate of ochratoxin A during vinification of red grape and use of grape pomace to reduce the toxin in must and wine (Comunicazione a convegno) (literal)
Anno
  • 2009-01-01T00:00:00+01:00 (literal)
Alternative label
  • Solfrizzo M., Avantaggiato G., Panzarini G., Visconti A. (2009)
    Fate of ochratoxin A during vinification of red grape and use of grape pomace to reduce the toxin in must and wine
    in ISM Conference 2009- Worldwide Mycotoxin Reduction in Food and Feed Chains, Tulln-Austria
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Solfrizzo M., Avantaggiato G., Panzarini G., Visconti A. (literal)
Titolo
  • Fate of ochratoxin A during vinification of red grape and use of grape pomace to reduce the toxin in must and wine (literal)
Prodotto di
Autore CNR

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