The use of acetic acid to prevent decay in citrus fruit (Abstract/Poster in convegno)

Type
Label
  • The use of acetic acid to prevent decay in citrus fruit (Abstract/Poster in convegno) (literal)
Anno
  • 2007-01-01T00:00:00+01:00 (literal)
Alternative label
  • D’Aquino, S., Palma, A., Mura, D., Tedde, M., Schirra, M. (2007)
    The use of acetic acid to prevent decay in citrus fruit
    in COST Action 924. International Congress. Novel approaches for the control of postharvest diseases and disorders, Bologna
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • D’Aquino, S., Palma, A., Mura, D., Tedde, M., Schirra, M. (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • CNR – Institute of Sciences of Food Production, Unit of Sassari, Via dei Mille, 48 – 07100, Sassari Consorzio Provinciale per la Frutticoltura, V.le Adua 2/C, Sassari (literal)
Titolo
  • The use of acetic acid to prevent decay in citrus fruit (literal)
Prodotto di
Autore CNR

Incoming links:


Autore CNR di
Prodotto
data.CNR.it