Effects of postharvest treatments with hot water, soy lecithin, calcium chloride, or 1-Methylcyclopropene (1-MCP) and cold storage on internal browning development in “Camusina” and “Precoce di Fiorano” pears (Abstract/Poster in convegno)

Type
Label
  • Effects of postharvest treatments with hot water, soy lecithin, calcium chloride, or 1-Methylcyclopropene (1-MCP) and cold storage on internal browning development in “Camusina” and “Precoce di Fiorano” pears (Abstract/Poster in convegno) (literal)
Anno
  • 2007-01-01T00:00:00+01:00 (literal)
Alternative label
  • Mulas, M., D'Aquino, S., Palma, A., Ligios, G., Schirra, M. (2007)
    Effects of postharvest treatments with hot water, soy lecithin, calcium chloride, or 1-Methylcyclopropene (1-MCP) and cold storage on internal browning development in “Camusina” and “Precoce di Fiorano” pears
    in COST Action 924. International Congress. Novel approaches for the control of postharvest diseases and disorders, Bologna
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Mulas, M., D'Aquino, S., Palma, A., Ligios, G., Schirra, M. (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Department of Economics and Tree Systems, University of Sassari. Via De Nicola, 9 - I-07100 Sassari (Italy). Institute of Sciences of Food Production of the Italian National Research Council. Via dei Mille, 48 - I-17100 Sassari (Italy). (literal)
Titolo
  • Effects of postharvest treatments with hot water, soy lecithin, calcium chloride, or 1-Methylcyclopropene (1-MCP) and cold storage on internal browning development in “Camusina” and “Precoce di Fiorano” pears (literal)
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