Effects of saturated and monounsaturated fat rich diets on insulin sensitivity and meal lipid tolerance in type 2 diabetic patients (Comunicazione a convegno)

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Label
  • Effects of saturated and monounsaturated fat rich diets on insulin sensitivity and meal lipid tolerance in type 2 diabetic patients (Comunicazione a convegno) (literal)
Anno
  • 2005-01-01T00:00:00+01:00 (literal)
Alternative label
  • A. A. Rivellese, G. Annuzzi, R. Giacco, C. De Natale, L. Patti, L. Di Marino, M. Galeotalanza, P. Cipriano, G. Riccardi (2005)
    Effects of saturated and monounsaturated fat rich diets on insulin sensitivity and meal lipid tolerance in type 2 diabetic patients
    in 41st Annual Meeting of European Association for the study of Diabetes (EASD), Atene, Grecia
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • A. A. Rivellese, G. Annuzzi, R. Giacco, C. De Natale, L. Patti, L. Di Marino, M. Galeotalanza, P. Cipriano, G. Riccardi (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#descrizioneSinteticaDelProdotto
  • To evaluate the effects of MUFA and SAFA rich diets on insulin-resistance and postprandial lipemia in type 2 diabetic patients Ten type 2 diabetic patients were given, in a random order, two diets, one rich in MUFA (SAFA 8%, polyunsaturated fatty acids 4%, MUFA 23%) and the other rich in SAFA (SAFA17%, polyunsaturated fatty acids 3%, MUFA 15%). Each diet was followed for 3 weeks. At the end of the two diets, a euglycemic hyperinsulinemic clamp was performed and, on another day, a standard fat rich meal (944 kcal, 57% fat, 31% CHO, 12% protein) was administered to the patients. Before and for six hours after the meal, blood samples were taken for determination of cholesterol and triglycerides in plasma and in different lipoproteins, separated by discontinuous density gradient ultracentrifugation. A MUFA rich diet does not seem to improve insulin-sensitivity in type 2 diabetic patients, who are characterized by a well established insulin resistance. For what concerns postprandial lipid tolerance, this diet significantly reduces the postprandial response of small VLDL lipoproteins, which are considered more atherogenic. (literal)
Titolo
  • Effects of saturated and monounsaturated fat rich diets on insulin sensitivity and meal lipid tolerance in type 2 diabetic patients (literal)
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