Use of 13C and 1H Solid State NMR techniques to probe the changes induced in flour by aging of bread wheat seeds (Abstract/Poster in atti di convegno)

Type

• Prodotto della ricerca (Classe)
• Abstract/Poster in atti di convegno (Classe)

Label

• Use of 13C and 1H Solid State NMR techniques to probe the changes induced in flour by aging of bread wheat seeds (Abstract/Poster in atti di convegno) (literal)

Anno

• 2003-01-01T00:00:00+01:00 (literal)

Alternative label

• Calucci L, Forte C, Galleschi L, Geppi M, Ghiringhelli S, Mollica G (2003)
  Use of 13C and 1H Solid State NMR techniques to probe the changes induced in flour by aging of bread wheat seeds
  in 8th Gluten Workshop, Viterbo
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Calucci L, Forte C, Galleschi L, Geppi M, Ghiringhelli S, Mollica G (literal)

Titolo

• Use of 13C and 1H Solid State NMR techniques to probe the changes induced in flour by aging of bread wheat seeds (literal)

Prodotto di

• Institute for chemical and physical processes (IPCF) (Istituto)

Autore CNR

• CLAUDIA FORTE (Persona)
• LUCIA CALUCCI (Unità di personale interno)

Incoming links:

Prodotto

• Institute for chemical and physical processes (IPCF) (Istituto)

Autore CNR di

• CLAUDIA FORTE (Persona)
• LUCIA CALUCCI (Unità di personale interno)