Identification of Enterotoxin Genes in Staphylococcus aureus Isolates from Bovine and Caprine Milk (Articolo in rivista)

Type
Label
  • Identification of Enterotoxin Genes in Staphylococcus aureus Isolates from Bovine and Caprine Milk (Articolo in rivista) (literal)
Anno
  • 2006-01-01T00:00:00+01:00 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
  • 10.1007/s11259-006-0051-7 (literal)
Alternative label
  • Paola Cremonesi; Chiara Vimercati; Giuliano Pisoni; Bianca Castiglioni; Massimo Luzzana; Gianfranco Ruffo; Paolo Moroni; (2006)
    Identification of Enterotoxin Genes in Staphylococcus aureus Isolates from Bovine and Caprine Milk
    in Veterinary research communications
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Paola Cremonesi; Chiara Vimercati; Giuliano Pisoni; Bianca Castiglioni; Massimo Luzzana; Gianfranco Ruffo; Paolo Moroni; (literal)
Pagina inizio
  • 241 (literal)
Pagina fine
  • 243 (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
  • 30 (literal)
Rivista
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali
  • 3 (literal)
Note
  • ISI Web of Science (WOS) (literal)
  • Scopus (literal)
  • Google Scholar (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • Paola Cremonesi, Massimo Luzzana - Department of Biomedical Sciences and Technologies; Chiara Vimercati; Giuliano Pisoni; Gianfranco Ruffo; Paolo Moroni - Department of Veterinary Pathology, Hygiene and Public Health - University of Milan, Bianca Castiglioni - Institute of Agricultural Biology and Biotechnology, Italian National Research Council, Milan, (literal)
Titolo
  • Identification of Enterotoxin Genes in Staphylococcus aureus Isolates from Bovine and Caprine Milk (literal)
Abstract
  • Among the main microorganisms responsible for bovine, ovine and caprine mastitis,Staphylococcus aureus is important, not only with respect to the animal disease, but also because of its potential impact on public health and food safety. In fact, some Staphylococcus aureus strains can produce enterotoxins which could cause food poisoning through consumption of milk or dairy products, particularly cheeses manufactured with raw milk. Inasmuch as milk of infected animals is considered the main source of enterotoxigenic S. aureus of animal origin, the importance of an efficient screening process for the presence of enterotoxigenic strains is required. The aim of this study was to develop an assay using a multiplex PCR technique to verify the presence of genes encoding for classical (from A to D) and recently described (G, H, I, J, L)staphylococcal enterotoxins in Staphylococcus aureus strains isolated from bovine and caprine milk. (literal)
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