The intake of a wild blueberry (Vacciniumangustifollum) drink can reduce Iymphocyte DNA damage in subjects with cardiovascular risk factors (Abstract/Poster in atti di convegno)

Type
Label
  • The intake of a wild blueberry (Vacciniumangustifollum) drink can reduce Iymphocyte DNA damage in subjects with cardiovascular risk factors (Abstract/Poster in atti di convegno) (literal)
Anno
  • 2010-01-01T00:00:00+01:00 (literal)
Alternative label
  • Riso P.; Del Bo C.; Vendrame S.; Martini D.; Klimis-Zacas D.; Campolo J.; De Maria R.; Porrini M. (2010)
    The intake of a wild blueberry (Vacciniumangustifollum) drink can reduce Iymphocyte DNA damage in subjects with cardiovascular risk factors
    in 1st UK International functional food conference, Oxford England
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Riso P.; Del Bo C.; Vendrame S.; Martini D.; Klimis-Zacas D.; Campolo J.; De Maria R.; Porrini M. (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#note
  • In: 1st UK International functional food conference (Oxford England, 25-26 novembre 2010). Abstract, pp. 99 - 99. a, 2010. (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#descrizioneSinteticaDelProdotto
  • The objective of the study was to investigate the effect of WB consumption on lipid profiles, markers of oxidative stress (endogenous and oxidatively induced Iymphocyte DNA damage), endothelial function/aetion (nitne oxide. soluble vaseular adhesion moleeule 1 (sVCAM-1) and endothelium-mediated changes in peripheral arterial tone. (literal)
Titolo
  • The intake of a wild blueberry (Vacciniumangustifollum) drink can reduce Iymphocyte DNA damage in subjects with cardiovascular risk factors (literal)
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