http://www.cnr.it/ontology/cnr/individuo/prodotto/ID10827
Effect of Pesticide Inoculation, Duration of Composting, and Degradation Time on the Content of Compost Fatty Acids, Quantified Using Two Methods (Articolo in rivista)
- Type
- Label
- Effect of Pesticide Inoculation, Duration of Composting, and Degradation Time on the Content of Compost Fatty Acids, Quantified Using Two Methods (Articolo in rivista) (literal)
- Anno
- 2010-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- 10.1128/AEM.00824-10 (literal)
- Alternative label
Cardinali A. (1); Otto S. (2); Vischetti C.(3); Brown C. (4); Zanin G. (1) (2010)
Effect of Pesticide Inoculation, Duration of Composting, and Degradation Time on the Content of Compost Fatty Acids, Quantified Using Two Methods
in Applied and environmental microbiology (Print); ASM, American society for microbiology, Washington, DC (Stati Uniti d'America)
(literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Cardinali A. (1); Otto S. (2); Vischetti C.(3); Brown C. (4); Zanin G. (1) (literal)
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- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo
- Note
- ISI Web of Science (WOS) (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- 1) Department of Environmental Agronomy and Crop Science, Universita` degli Studi di Padova, Viale dell'Universita' 16, 35020 Legnaro (PD), Italy;
2) National Research Council (CNR), Institute of Agro-Environmental and Forest Biology, Viale dell'Universita' 16, 35020 Legnaro (PD), Italy;
3) Department of Environmental Sciences and Crop Production, Universita' Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy;
4) Environment Department, University of York, Heslington, York YO10 5DD, United Kingdom (literal)
- Titolo
- Effect of Pesticide Inoculation, Duration of Composting, and Degradation Time on the Content of Compost Fatty Acids, Quantified Using Two Methods (literal)
- Abstract
- Compost biobeds can promote biodegradation of pesticides. The microbial community structure changes
during the composting process, and simple methods can potentially be used to follow these changes. In this
study the microbial identification (MIDI) and ester-linked (EL) procedures were used to determine the
composition of fatty acid methyl esters (FAMEs) in composts aged 3 and 12 months, inoculated with 3
recalcitrant pesticides (azoxystrobin, chlorotoluron, and epoxyconazole and a coapplication of all three) after
0, 56, and 125 days of degradation. Pesticide persistence was high, and after 125 days the residue was 22 to 70%
of the applied amount depending mostly on the composting age. Seventy-one FAMEs belonging to nine groups
were detected. The EL method provided three times as many detections as did the MIDI method and was more
sensitive for all FAME groups except alcohol. Thirty-six and five FAMEs were unique to the EL and MIDI
methods, respectively. The extraction method was of importance. The EL method provided a higher number of
detections for 57 FAMEs, and the MIDI method provided a higher number for 9 FAMEs, while the two methods
were equal for 5 FAMEs; thus, the EL method provided a more uniform overall FAME profile. Effects of the
other factors were not always clear. Inoculation with pesticide did not influence the FAME profile with the
MIDI method, while it influenced cyclopropane and monounsaturated content with the EL method. Composting
age and degradation time had an effect on some groups of FAMEs, and this effect was greater with the EL
method. The use of some FAMEs as biomarkers to follow microbial community succession was likely influenced
by the type of compost and other factors. (literal)
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