Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature (Articolo in rivista) (literal)

Anno

• 2009-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1016/j.plaphy.2009.03.010 (literal)

Alternative label

• Proietti S; Moscatello S; Famiani F; Battistelli A; (2009)
  Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature
  in Plant physiology and biochemistry (Paris); Elsevier, Amsterdam (Paesi Bassi)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Proietti S; Moscatello S; Famiani F; Battistelli A; (literal)

Pagina inizio

• 717 (literal)

Pagina fine

• 723 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url

• http://www.sciencedirect.com/science/article/pii/S0981942809000904 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 47 (literal)

Rivista

• Plant physiology and biochemistry (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 7 (literal)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Istituto di Biologia Agroambientale e Forestale (IBAF), CNR, Viale Marconi 2, 05010 Porano (TR), Italy Dipartimento di Scienze Agrarie e Ambientali, Universita` degli Studi di Perugia -Borgo XX Giugno, 74, 06121 Perugia, Italy (literal)

Titolo

• Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature (literal)

Abstract

• The effect of acclimation to 10 ?C on the leaf content of ascorbic and oxalic acids, was investigated in spinach (Spinacia oleracea L.). At 10 ?C the content of ascorbic acid in leaves increased and after 7 days it was about 41% higher than in plants remaining under a 25 ?C/20 ?C day/night temperature regime. In contrast, the content of oxalate, remained unchanged. Transfer to 10 ?C increased the ascorbic but not the oxalic acid content of the leaf intercellular washing fluid (IWF). Oxalate oxidase (OXO EC 1.2.3.4) activity was not detected in extracts of leaf blades. Therefore, oxalic acid degradation via OXO was not involved in the control of its content. Our results show that low temperature acclimation increases nutritional quality of spinach leaves via a physiological rise of ascorbic acid that does not feed-forward on the content of oxalic acid. (literal)

Editore

• Elsevier (Editore)

Prodotto di

• Istituto di biologia agro-ambientale e forestale (IBAF) (Istituto)

Autore CNR

• STEFANO MOSCATELLO (Unità di personale interno)
• ALBERTO BATTISTELLI (Persona)
• SIMONA PROIETTI (Unità di personale esterno)

Insieme di parole chiave

• Keywords of "Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature" (Insieme di parole chiave)

Incoming links:

Autore CNR di

• STEFANO MOSCATELLO (Unità di personale interno)
• ALBERTO BATTISTELLI (Persona)
• SIMONA PROIETTI (Unità di personale esterno)

Prodotto

• Istituto di biologia agro-ambientale e forestale (IBAF) (Istituto)
• http://www.cnr.it/ontology/cnr/individuo/modulo/ID2733

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Plant physiology and biochemistry (Rivista)

Editore di

• Elsevier (Editore)

Insieme di parole chiave di

• Keywords of "Increase of ascorbic acid content and nutritional quality in spinach leaves during physiological acclimation to low temperature" (Insieme di parole chiave)