The effect of growing spinach (Sypinacia oleracea L.) at two light intensities on the amounts of oxalate, ascorbate and nitrate in their leaves. (Articolo in rivista)

Type

• Prodotto della ricerca (Classe)
• Articolo in rivista (Classe)

Label

• The effect of growing spinach (Sypinacia oleracea L.) at two light intensities on the amounts of oxalate, ascorbate and nitrate in their leaves. (Articolo in rivista) (literal)

Anno

• 2004-01-01T00:00:00+01:00 (literal)

Alternative label

• Proietti, S (2); Moscatello, S (1); Leccese, A (1); Colla, G (2); Battistelli, A (1) (2004)
  The effect of growing spinach (Sypinacia oleracea L.) at two light intensities on the amounts of oxalate, ascorbate and nitrate in their leaves.
  in Journal of horticultural science & biotechnology; Headley Brothers Ltd., Ashford (Regno Unito)
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Proietti, S (2); Moscatello, S (1); Leccese, A (1); Colla, G (2); Battistelli, A (1) (literal)

Pagina inizio

• 606 (literal)

Pagina fine

• 609 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 79 (literal)

Rivista

• Journal of horticultural science & biotechnology (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 4 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroFascicolo

• 4 (literal)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• 1) Istituto di Biologia Agroambientale e Forestale, Consiglio Nazionale delle Ricerche,Viale Marconi, 2, 05010 Porano (TR) Italy; 2) Dipartimento di Produzione Vegetale, Università degli Studi della Tuscia,Via S. Camillo de Lellis, 01100 Viterbo (VT) Italy (literal)

Titolo

• The effect of growing spinach (Sypinacia oleracea L.) at two light intensities on the amounts of oxalate, ascorbate and nitrate in their leaves. (literal)

Abstract

• The effect of growing spinach at two light intensities on the content of oxalate, ascorbate and nitrate in their leaves was determined. Plants were grown for five weeks in a growth cabinet under a 10 h light/14 h dark photoperiod and a photon flux density of either 800 or 200 mumol quanta m(-2) s(-1). The content of oxalate, ascorbate and nitrate in the fourth and fifth fully expanded true leaves was then determined at three times during the photoperiod. Spinach plants grown at the lower light intensity showed decreased growth, a decreased leaf area per plant and an increased shoot to root ratio. Leaves from plants grown under low light contained less ascorbate but more oxalate and nitrate. Our data show that the nutritional quality of spinach is thereby decreased by growth in low light intensities and suggest that the content of oxalic acid in leaves may depend on the rate of its catabolism. (literal)

Editore

• Headley Brothers Ltd. (Editore)

Prodotto di

• Istituto di biologia agro-ambientale e forestale (IBAF) (Istituto)

Autore CNR

• ALBERTO BATTISTELLI (Persona)
• STEFANO MOSCATELLO (Unità di personale interno)
• SIMONA PROIETTI (Unità di personale esterno)

Insieme di parole chiave

• Keywords of "The effect of growing spinach (Sypinacia oleracea L.) at two light intensities on the amounts of oxalate, ascorbate and nitrate in their leaves." (Insieme di parole chiave)

Incoming links:

Autore CNR di

• STEFANO MOSCATELLO (Unità di personale interno)
• ALBERTO BATTISTELLI (Persona)
• SIMONA PROIETTI (Unità di personale esterno)

Prodotto

• Istituto di biologia agro-ambientale e forestale (IBAF) (Istituto)
• http://www.cnr.it/ontology/cnr/individuo/modulo/ID2733

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Journal of horticultural science & biotechnology (Rivista)

Editore di

• Headley Brothers Ltd. (Editore)

Insieme di parole chiave di

• Keywords of "The effect of growing spinach (Sypinacia oleracea L.) at two light intensities on the amounts of oxalate, ascorbate and nitrate in their leaves." (Insieme di parole chiave)