http://www.cnr.it/ontology/cnr/individuo/prodotto/ID10699
Effect of application of thidiazuron (TDZ), gibberellic acid (GA3), and 2, 4-dichlorophenoxyacetic acid (2,4-D) on fruit size and quality of Actinidia deliciosa Hayward (Articolo in rivista)
- Type
- Label
- Effect of application of thidiazuron (TDZ), gibberellic acid (GA3), and 2, 4-dichlorophenoxyacetic acid (2,4-D) on fruit size and quality of Actinidia deliciosa Hayward (Articolo in rivista) (literal)
- Anno
- 2007-01-01T00:00:00+01:00 (literal)
- Alternative label
F. FAMIANI, P. PROIETTI, M. PILLI, A. BATTISTELLI, S. MOSCATELLO (2007)
Effect of application of thidiazuron (TDZ), gibberellic acid (GA3), and 2, 4-dichlorophenoxyacetic acid (2,4-D) on fruit size and quality of Actinidia deliciosa Hayward
in New Zealand journal of crop and horticultural science
(literal)
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- F. FAMIANI, P. PROIETTI, M. PILLI, A. BATTISTELLI, S. MOSCATELLO (literal)
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- ISI Web of Science (WOS) (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Dipartimento di Scienze Agrarie e Ambientali Università degli Studi di Perugia - Borgo XX Giugno 74-06121 Perugia, Italy
Istituto di Biologia Agro-ambientale e Forestale Consiglio Nazionale delle Ricerche - Viale Marconi 2-05010 Porano (TR), Italy (literal)
- Titolo
- Effect of application of thidiazuron (TDZ), gibberellic acid (GA3), and 2, 4-dichlorophenoxyacetic acid (2,4-D) on fruit size and quality of Actinidia deliciosa Hayward (literal)
- Abstract
- The effects of dipping fruit in solutions made from factorial combinations of 0 and 10 ppm thidiazuron (TDZ), 0 and 50 ppm gibberellic acid (GA3), and 0 and 20 ppm 2,4-dichlorophenoxyacetic
acid (2,4-D) on fruit size and quality characteristics in Actinidia deliciosa 'Hayward' were evaluated. When the compounds were used together significant interactions, TDZ × GA3 and TDZ × GA3 × 2,4-D, were recorded for the increase in fruit weight (+42% and +94%, respectively, compared with untreated fruits that had an average weight of 82.7 g). TDZ and 2,4-D were very effective in increasing fruit weight when used alone (+31% and +32%, respectively, compared with untreated fruits) or in combination with the other compounds. GA3 only showed an appreciable effect when used in combination with TDZ or TDZ + 2,4-D. Growth regulator treatments did not affect seed weight and number per fruit. TDZ accelerated fruit ripening and caused a change in fruit shape. TDZ and GA3 did not affect the fruit carbohydrate content at harvest, whereas the use of 2,4-D slightly decreased the fruit total carbohydrate content. The results indicate that the growth potential of kiwifruit is much higher than is normally expressed. (literal)
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