Thermodynamic instability in supersaturated Lysozyme solutions: Effect of salt and role of concentration fluctuations. (Comunicazione a convegno)

Type
Label
  • Thermodynamic instability in supersaturated Lysozyme solutions: Effect of salt and role of concentration fluctuations. (Comunicazione a convegno) (literal)
Anno
  • 2003-01-01T00:00:00+01:00 (literal)
Alternative label
  • Manno M., Bulone D., Martorana V., San_Biagio P.L. (2003)
    Thermodynamic instability in supersaturated Lysozyme solutions: Effect of salt and role of concentration fluctuations.
    in International Conference on “Structural Arrest Transitions in Colloidal Systems With Short-Range Attractions”, Messina, Italy, 17-20 December 2003
    (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
  • Manno M., Bulone D., Martorana V., San_Biagio P.L. (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#altreInformazioni
  • Conference organizers: S-H. Chen, F. Mallamace and F. Sciortino (literal)
Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
  • IBF (literal)
Titolo
  • Thermodynamic instability in supersaturated Lysozyme solutions: Effect of salt and role of concentration fluctuations. (literal)
Prodotto di
Autore CNR

Incoming links:


Autore CNR di
Prodotto
data.CNR.it