residues
- Label
- residues (literal)
- Membro di
- Parole chiave di "Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control penicillium spp. On citrus fruit" (Insieme di parole chiave)
- Parole chiave di "Residues of azoxystrobin, fenhexamid, and pyrimethanil in strawberry following field treatments and the effect of domestic washing." (Insieme di parole chiave)
- Parole chiave di "Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears" (Insieme di parole chiave)
- Keywords of "Residue levels and storage responses of nectarines, apricots and peaches after dip treatments with fludioxonil fungicide mixtures" (Insieme di parole chiave)
- Keywords of "Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage." (Insieme di parole chiave)
- Keywords of "Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit" (Insieme di parole chiave)
- Keywords of "Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS Analysis" (Insieme di parole chiave)
- Keywords of "Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit." (Insieme di parole chiave)
- Keywords of "Residue uptake and storage responses of tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment" (Insieme di parole chiave)
- Value
- residues (literal)
Incoming links:
- Ha membro
- Keywords of "Sodium bicarbonate induces crystalline wax generation, activates host-resistance, and increases imazalil level in rind wounds of oranges, improving the control of green mold during storage." (Insieme di parole chiave)
- Parole chiave di "Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears" (Insieme di parole chiave)
- Keywords of "Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit" (Insieme di parole chiave)
- Parole chiave di "Residues of azoxystrobin, fenhexamid, and pyrimethanil in strawberry following field treatments and the effect of domestic washing." (Insieme di parole chiave)
- Parole chiave di "Residues of the quinone outside inhibitor fungicide trifloxystrobin after postharvest dip treatments to control penicillium spp. On citrus fruit" (Insieme di parole chiave)
- Keywords of "Residue levels and storage responses of nectarines, apricots and peaches after dip treatments with fludioxonil fungicide mixtures" (Insieme di parole chiave)
- Keywords of "Efficacy of heat treatments with water and fludioxonil for postharvest control of blue and gray molds on inoculated pears and fludioxonil residues in fruit." (Insieme di parole chiave)
- Keywords of "Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS Analysis" (Insieme di parole chiave)
- Keywords of "Residue uptake and storage responses of tarocco blood oranges after preharvest thiabendazole spray and postharvest heat treatment" (Insieme di parole chiave)
