phenols

Label

• phenols (literal)

Membro di

• Keywords of "Enzymatic response of olive varieties to parasitism by Xiphinema index (Nematoda: Longidoridae)." (Insieme di parole chiave)
• Keywords of "Chemical and sensory properties of monovarietal olive oils produced by ancient genotypes in Emilia Romagna region" (Insieme di parole chiave)
• Keywords of "A mitochondriotropic derivative of quercetin: a strategy to increase the effectiveness of polyphenols." (Insieme di parole chiave)
• Parole chiave di "PHENOLS AEROBIC DEGRADATION BY THREE BACTERIA STRAINS ISOLATED FROM WASTE WATER POLLUTED SOIL" (Insieme di parole chiave)
• Parole chiave di "Technological and qualitative aspects of calabash gourd, Lagenaria siceraria (Molina) Standley, for processing" (Insieme di parole chiave)
• Keywords of "Evaluation of the oxidative stability and organoleptic properties of extra virgin olive oils in relation to olive ripening degree" (Insieme di parole chiave)
• Keywords of "Controlled dealkylation by BBr3: efficient synthesis of para-alkoxy-phenols" (Insieme di parole chiave)
• Keywords of "Studio delle interazioni tra virus asintomatici (GFkV e GRSPaV) e Vitis vinifera: risultati preliminari dell'indagine" (Insieme di parole chiave)
• Keywords of "Antimicrobial potential of wild edible herbaceous species" (Insieme di parole chiave)
• Keywords of "The Role of CO2 in Reducing Grey Mould-Caused Diseases on Stored Table Grapes" (Insieme di parole chiave)
• Keywords of "Effect of crushing time and temperature of malaxation on the oxidative stability of a monovarietal extra virgin olive oil obtained by different industrial processing system" (Insieme di parole chiave)
• Keywords of "Ripening of olives var. Correggiolo: modification of oxidative stability of oils during fruit ripening and oil storage" (Insieme di parole chiave)
• Keywords of "Activation of small molecules by copper. Part I: selective oxidation of organic substrates" (Insieme di parole chiave)
• Parole chiave di "Olive mill wastewater composting: microbiological aspects." (Insieme di parole chiave)
• Parole chiave di "Laccase-mediated oxidation of totarol" (Insieme di parole chiave)
• Parole chiave di "Concerted electron/proton transfer mechanism in the oxidation of phenols by laccase" (Insieme di parole chiave)
• Keywords of "Carbonic anhydrase inhibitors. Phenols incorporating 2-or 3-pyridyl-ethenylcarbonyl and tertiary amine moieties strongly inhibit Saccharomyces cerevisiae beta-carbonic anhydrase" (Insieme di parole chiave)
• Parole chiave di "Degradation of creosote by Pleurotus ostreatus mycelium in creosote-treated wood." (Insieme di parole chiave)
• Keywords of "Effect of olive ripening degree on the oxidative stability and organoleptic properties of cv. Nostrana di Brisighella extra virgin olive oil" (Insieme di parole chiave)
• Parole chiave di "Postharvest Performance of Intermediate Moisture Peaches and Prunes as Affected by Packaging and Storage Conditions" (Insieme di parole chiave)
• Keywords of "The use of artichoke peroxidase to remove phenols from olive mill waste water." (Insieme di parole chiave)

Value

• phenols (literal)

Incoming links:

Ha membro

• Parole chiave di "Concerted electron/proton transfer mechanism in the oxidation of phenols by laccase" (Insieme di parole chiave)
• Keywords of "Studio delle interazioni tra virus asintomatici (GFkV e GRSPaV) e Vitis vinifera: risultati preliminari dell'indagine" (Insieme di parole chiave)
• Keywords of "Activation of small molecules by copper. Part I: selective oxidation of organic substrates" (Insieme di parole chiave)
• Parole chiave di "Postharvest Performance of Intermediate Moisture Peaches and Prunes as Affected by Packaging and Storage Conditions" (Insieme di parole chiave)
• Parole chiave di "Olive mill wastewater composting: microbiological aspects." (Insieme di parole chiave)
• Keywords of "Chemical and sensory properties of monovarietal olive oils produced by ancient genotypes in Emilia Romagna region" (Insieme di parole chiave)
• Keywords of "The use of artichoke peroxidase to remove phenols from olive mill waste water." (Insieme di parole chiave)
• Keywords of "Enzymatic response of olive varieties to parasitism by Xiphinema index (Nematoda: Longidoridae)." (Insieme di parole chiave)
• Keywords of "Effect of olive ripening degree on the oxidative stability and organoleptic properties of cv. Nostrana di Brisighella extra virgin olive oil" (Insieme di parole chiave)
• Keywords of "Controlled dealkylation by BBr3: efficient synthesis of para-alkoxy-phenols" (Insieme di parole chiave)
• Parole chiave di "Degradation of creosote by Pleurotus ostreatus mycelium in creosote-treated wood." (Insieme di parole chiave)
• Keywords of "Carbonic anhydrase inhibitors. Phenols incorporating 2-or 3-pyridyl-ethenylcarbonyl and tertiary amine moieties strongly inhibit Saccharomyces cerevisiae beta-carbonic anhydrase" (Insieme di parole chiave)
• Parole chiave di "Technological and qualitative aspects of calabash gourd, Lagenaria siceraria (Molina) Standley, for processing" (Insieme di parole chiave)
• Keywords of "Antimicrobial potential of wild edible herbaceous species" (Insieme di parole chiave)
• Parole chiave di "Laccase-mediated oxidation of totarol" (Insieme di parole chiave)
• Keywords of "Effect of crushing time and temperature of malaxation on the oxidative stability of a monovarietal extra virgin olive oil obtained by different industrial processing system" (Insieme di parole chiave)
• Keywords of "The Role of CO2 in Reducing Grey Mould-Caused Diseases on Stored Table Grapes" (Insieme di parole chiave)
• Keywords of "A mitochondriotropic derivative of quercetin: a strategy to increase the effectiveness of polyphenols." (Insieme di parole chiave)
• Parole chiave di "PHENOLS AEROBIC DEGRADATION BY THREE BACTERIA STRAINS ISOLATED FROM WASTE WATER POLLUTED SOIL" (Insieme di parole chiave)
• Keywords of "Ripening of olives var. Correggiolo: modification of oxidative stability of oils during fruit ripening and oil storage" (Insieme di parole chiave)
• Keywords of "Evaluation of the oxidative stability and organoleptic properties of extra virgin olive oils in relation to olive ripening degree" (Insieme di parole chiave)