olive oil

Label

• olive oil (literal)

Membro di

• Parole chiave di "Proton Transfer Reaction-Mass Spectrometry (PTR-MS) Headspace analysis for rapid detection of oxidative alteration of olive oil" (Insieme di parole chiave)
• Keywords of "Effect of crushing time and temperature of malaxation on the oxidative stability of a monovarietal extra virgin olive oil obtained by different industrial processing system" (Insieme di parole chiave)
• Parole chiave di "preliminary results of olive zoning study in the province of sassari: the peculiarities of cv Bosana oils in different growing areas" (Insieme di parole chiave)
• Keywords of "Influence of olive ripening degree on the composition and stability of olive oil" (Insieme di parole chiave)
• Keywords of "Olive and olive oil quality after intensive monocone olive growing (Olea Europaea L., cv Kalamata) in different irrigation regimes" (Insieme di parole chiave)
• Parole chiave di "Towards a “hyper-spectral optical segnature” of extra virgin olive oil." (Insieme di parole chiave)
• Keywords of "Mediterranean Diet And Longevity: An Example Of Nutraceuticals?" (Insieme di parole chiave)
• Keywords of "ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF OLIVE OIL ON EUROPEAN CONSUMER’S HEALTH" (Insieme di parole chiave)
• Parole chiave di "Advanced oxidation in olive oil: Monitoring of secondary reaction products and detection of rancid defect" (Insieme di parole chiave)
• Keywords of "Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays" (Insieme di parole chiave)
• Parole chiave di "Eat-by-Light: fiber-optic and micro-optic technologies for food safety and quality assessment" (Insieme di parole chiave)
• Parole chiave di "Effect of fruit stoning on olive oil quality" (Insieme di parole chiave)
• Keywords of "Molecular characterization and nutritional properties of monovarietal oliveoils produced from autochtonous germplasm of Emilia-Romagna region" (Insieme di parole chiave)
• Keywords of "Analytical comparison of monovarietal extravirgin olive oils obtained by both a continuous industrial plant and a low scale mill" (Insieme di parole chiave)
• Keywords of "Extra virgin olive oil quality monitoring by means of optical techniques" (Insieme di parole chiave)
• Parole chiave di "Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil" (Insieme di parole chiave)
• Keywords of "Volatile Compounds Analysis in Virgin Oil by Dynamic Headspace Method: Preliminary Results" (Insieme di parole chiave)
• Parole chiave di "1H NMR-based Protocol for the Detection of Adulterations of refined Olive oil with Refined Hazelnut Oil" (Insieme di parole chiave)
• Keywords of "Evaluation of the oxidative stability and organoleptic properties of extra virgin olive oils in relation to olive ripening degree" (Insieme di parole chiave)
• Parole chiave di "The utilisation of olive oil by-product as natural antioxidant in Sea bream (Sparus aurata) nutrition" (Insieme di parole chiave)
• Parole chiave di "Calorimetry for Fast Authentication of Edible Oils" (Insieme di parole chiave)
• Keywords of "Inflence of turbidity grade on color and appearance of virgin olive oil" (Insieme di parole chiave)
• Parole chiave di "Optical spectral signatures of liquids by means of fiber optic technology for product and quality parameter identification" (Insieme di parole chiave)
• Keywords of "The olive: the Tree and the Cultivar" (Insieme di parole chiave)
• Parole chiave di "UV-VIS-NIR absorption spectroscopy and multivariate data processing for fingerprinting extra virgin olive oils" (Insieme di parole chiave)
• Parole chiave di "Simultaneous Determination of Aflatoxin B1 and Ochratoxin A and Natural Occurrence in Mediterranean Virgin Olive Oil." (Insieme di parole chiave)
• Keywords of "The olive oil by-product in rainbow trout (Onchorynchus mykyss) farming: productive results and quality of product." (Insieme di parole chiave)
• Keywords of "Ripening of olives var. Correggiolo: modification of oxidative stability of oils during fruit ripening and oil storage" (Insieme di parole chiave)
• Parole chiave di "An optical technique for fingerprinting extra virgin olive oils" (Insieme di parole chiave)

Value

• olive oil (literal)

Incoming links:

Ha membro

• Parole chiave di "Simultaneous Determination of Aflatoxin B1 and Ochratoxin A and Natural Occurrence in Mediterranean Virgin Olive Oil." (Insieme di parole chiave)
• Keywords of "ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF OLIVE OIL ON EUROPEAN CONSUMER’S HEALTH" (Insieme di parole chiave)
• Parole chiave di "Towards a “hyper-spectral optical segnature” of extra virgin olive oil." (Insieme di parole chiave)
• Parole chiave di "The utilisation of olive oil by-product as natural antioxidant in Sea bream (Sparus aurata) nutrition" (Insieme di parole chiave)
• Parole chiave di "Eat-by-Light: fiber-optic and micro-optic technologies for food safety and quality assessment" (Insieme di parole chiave)
• Keywords of "Inflence of turbidity grade on color and appearance of virgin olive oil" (Insieme di parole chiave)
• Parole chiave di "Effect of fruit stoning on olive oil quality" (Insieme di parole chiave)
• Parole chiave di "Advanced oxidation in olive oil: Monitoring of secondary reaction products and detection of rancid defect" (Insieme di parole chiave)
• Keywords of "Analytical comparison of monovarietal extravirgin olive oils obtained by both a continuous industrial plant and a low scale mill" (Insieme di parole chiave)
• Parole chiave di "An optical technique for fingerprinting extra virgin olive oils" (Insieme di parole chiave)
• Parole chiave di "UV-VIS-NIR absorption spectroscopy and multivariate data processing for fingerprinting extra virgin olive oils" (Insieme di parole chiave)
• Parole chiave di "preliminary results of olive zoning study in the province of sassari: the peculiarities of cv Bosana oils in different growing areas" (Insieme di parole chiave)
• Keywords of "Extra virgin olive oil quality monitoring by means of optical techniques" (Insieme di parole chiave)
• Keywords of "Selective recognition of DNA from olive leaves and olive oil by PNA and modified-PNA microarrays" (Insieme di parole chiave)
• Keywords of "Olive and olive oil quality after intensive monocone olive growing (Olea Europaea L., cv Kalamata) in different irrigation regimes" (Insieme di parole chiave)
• Parole chiave di "Calorimetry for Fast Authentication of Edible Oils" (Insieme di parole chiave)
• Keywords of "The olive: the Tree and the Cultivar" (Insieme di parole chiave)
• Keywords of "Mediterranean Diet And Longevity: An Example Of Nutraceuticals?" (Insieme di parole chiave)
• Parole chiave di "1H NMR-based Protocol for the Detection of Adulterations of refined Olive oil with Refined Hazelnut Oil" (Insieme di parole chiave)
• Parole chiave di "Optical spectral signatures of liquids by means of fiber optic technology for product and quality parameter identification" (Insieme di parole chiave)
• Keywords of "Effect of crushing time and temperature of malaxation on the oxidative stability of a monovarietal extra virgin olive oil obtained by different industrial processing system" (Insieme di parole chiave)
• Parole chiave di "Proton Transfer Reaction-Mass Spectrometry (PTR-MS) Headspace analysis for rapid detection of oxidative alteration of olive oil" (Insieme di parole chiave)
• Parole chiave di "Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil" (Insieme di parole chiave)
• Keywords of "The olive oil by-product in rainbow trout (Onchorynchus mykyss) farming: productive results and quality of product." (Insieme di parole chiave)
• Keywords of "Volatile Compounds Analysis in Virgin Oil by Dynamic Headspace Method: Preliminary Results" (Insieme di parole chiave)
• Keywords of "Ripening of olives var. Correggiolo: modification of oxidative stability of oils during fruit ripening and oil storage" (Insieme di parole chiave)
• Keywords of "Evaluation of the oxidative stability and organoleptic properties of extra virgin olive oils in relation to olive ripening degree" (Insieme di parole chiave)
• Keywords of "Influence of olive ripening degree on the composition and stability of olive oil" (Insieme di parole chiave)
• Keywords of "Molecular characterization and nutritional properties of monovarietal oliveoils produced from autochtonous germplasm of Emilia-Romagna region" (Insieme di parole chiave)