functional food
- Label
- functional food (literal)
- Membro di
- Keywords of "ANTHOCYANIN-SYNTHESIZING TOMATO GENOTYPE 'SUN BLACKTM' AS PRINCIPAL INGREDIENT FOR A NEW FUNCTIONAL TOMATO SAUCE" (Insieme di parole chiave)
- Parole chiave di "Highlights on new food research" (Insieme di parole chiave)
- Parole chiave di "Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acids profile of purslane (Portulaca oleracea L.) grown in soilless culture system" (Insieme di parole chiave)
- Keywords of "Improvement of Nutraceutical Value of Food by Plant Symbionts" (Insieme di parole chiave)
- Keywords of "Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food" (Insieme di parole chiave)
- Value
- functional food (literal)
Incoming links:
- Ha membro
- Keywords of "ANTHOCYANIN-SYNTHESIZING TOMATO GENOTYPE 'SUN BLACKTM' AS PRINCIPAL INGREDIENT FOR A NEW FUNCTIONAL TOMATO SAUCE" (Insieme di parole chiave)
- Parole chiave di "Highlights on new food research" (Insieme di parole chiave)
- Parole chiave di "Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acids profile of purslane (Portulaca oleracea L.) grown in soilless culture system" (Insieme di parole chiave)
- Keywords of "Improvement of Nutraceutical Value of Food by Plant Symbionts" (Insieme di parole chiave)
- Keywords of "Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food" (Insieme di parole chiave)
