Parole chiave di "Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs"
- Label
- Parole chiave di "Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs" (literal)
- Keywords of "Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs" (literal)
- Insieme di parole chiave di
- Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Ha membro
- Structure (Parola chiave)
- Rye flour (Parola chiave)
- Lactobacillus spp. (Parola chiave)
- Chestnut sourdough (Parola chiave)
- Volatile compounds (Parola chiave)
Incoming links:
- Insieme di parole chiave
- Effects of fermentation and rye flour on microstructure and volatile compounds of chestnut flour based sourdoughs (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Membro di
- Structure (Parola chiave)
- Volatile compounds (Parola chiave)
- Rye flour (Parola chiave)
- Lactobacillus spp. (Parola chiave)
- Chestnut sourdough (Parola chiave)
