Parole chiave di "Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life"
- Label
- Parole chiave di "Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life" (literal)
- Keywords of "Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life" (literal)
- Insieme di parole chiave di
- Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Ha membro
- Growth prediction (Parola chiave)
- Shelf-life (Parola chiave)
- Bacillus amyloliquefaciens (Parola chiave)
- Food quality (Parola chiave)
- Spoilage threshold (Parola chiave)
- Ropy bread (Parola chiave)
Incoming links:
- Insieme di parole chiave
- Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
- Membro di
- Shelf-life (Parola chiave)
- Bacillus amyloliquefaciens (Parola chiave)
- Ropy bread (Parola chiave)
- Growth prediction (Parola chiave)
- Spoilage threshold (Parola chiave)
- Food quality (Parola chiave)
