Keywords of "Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and development of a protocol for the pre-selection of fermentation starters."

Label

• Keywords of "Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and development of a protocol for the pre-selection of fermentation starters." (literal)
• Parole chiave di "Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and development of a protocol for the pre-selection of fermentation starters." (literal)

Insieme di parole chiave di

• Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and development of a protocol for the pre-selection of fermentation starters. (Articolo in rivista) (Prodotto della ricerca)

Ha membro

• Fermentation (Parola chiave)
• Table olives (Parola chiave)
• Microorganism selection (Parola chiave)
• GCMS analysis (Parola chiave)

Incoming links:

Insieme di parole chiave

• Physico-chemical characterization of natural fermentation process of Conservolea and Kalamàta table olives and development of a protocol for the pre-selection of fermentation starters. (Articolo in rivista) (Prodotto della ricerca)

Membro di

• Fermentation (Parola chiave)
• GCMS analysis (Parola chiave)
• Table olives (Parola chiave)
• Microorganism selection (Parola chiave)