University Gent. Department of Plant Production. - Gent

Label

• University Gent. Department of Plant Production. - Gent (literal)
• University Gent. Department of Plant Production. - Gent (literal)

Editore di

• Acetic acid treatments to keep postharvest quality of \"Regina\" and \"Taloppo\" table grapes (Articolo in rivista) (Prodotto della ricerca)
• In vitro induction of biofilm in the biocontrol yeast Candida oleophila (isolate 13L) inhibits P. digitatum conidia germination. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Abiotic Stresses Sequentially Applied Enhance Natural Resistance and Reduce Postharvest Decay (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• NMR imaging, thermography and SEM observations of citrus fruit following hot water dips: understanding pathogenesis and improving decay control (Articolo in rivista) (Prodotto della ricerca)
• Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage. (Articolo in rivista) (Prodotto della ricerca)
• Postharvest behaviour of two sardinian apple varieties following immersion in heated sodium bicarbonate solution. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Postharvest behaviour of five sardinian plum varieties as affected by immersion in heated sodium bicarbonate solution. (Articolo in rivista) (Prodotto della ricerca)
• Evaluation of the antioxidant activity and ascorbic acid content during the RT storage of apple subjected to combined preservation technologies (Contributo in volume (capitolo o saggio)) (Prodotto della ricerca)
• Influence of trehalose pre-treatment on some parameters of dried apples (Contributo in volume (capitolo o saggio)) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1201)
• Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Chemical composition of soppressata molisana as affected by different starters (Contributo in volume (capitolo o saggio)) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1201)

Preferred label

• University Gent. Department of Plant Production. - Gent, Gent (BEL) (literal)
• University Gent. Department of Plant Production. - Gent, Gent (BEL) (literal)

Incoming links:

Editore

• Postharvest behaviour of five sardinian plum varieties as affected by immersion in heated sodium bicarbonate solution. (Articolo in rivista) (Prodotto della ricerca)
• Postharvest behaviour of two sardinian apple varieties following immersion in heated sodium bicarbonate solution. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• NMR imaging, thermography and SEM observations of citrus fruit following hot water dips: understanding pathogenesis and improving decay control (Articolo in rivista) (Prodotto della ricerca)
• In vitro induction of biofilm in the biocontrol yeast Candida oleophila (isolate 13L) inhibits P. digitatum conidia germination. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Abiotic Stresses Sequentially Applied Enhance Natural Resistance and Reduce Postharvest Decay (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Treatments with acetic acid followed by curing reduce postharvest decay on Citrus fruit. (Articolo in rivista) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1101)
• Evaluation of the antioxidant activity and ascorbic acid content during the RT storage of apple subjected to combined preservation technologies (Contributo in volume (capitolo o saggio)) (Prodotto della ricerca)
• Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage. (Articolo in rivista) (Prodotto della ricerca)
• Acetic acid treatments to keep postharvest quality of \"Regina\" and \"Taloppo\" table grapes (Articolo in rivista) (Prodotto della ricerca)
• Chemical composition of soppressata molisana as affected by different starters (Contributo in volume (capitolo o saggio)) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1201)
• Influence of trehalose pre-treatment on some parameters of dried apples (Contributo in volume (capitolo o saggio)) (http://www.cnr.it/ontology/cnr/individuo/prodotto/TIPO1201)